SMOKED SAUSAGE SOUP
Tasty, light and easy. One of my favorite meals is a bowl of soup and grill cheese sandwich. I make this one often.
Provided by Asha1126
Categories Stocks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add sausage, onion, celery, carrot, and garlic.
- Saute for 5 minutes or until vegetables are tender.
- Add chicken broth, tomatoes and rice, and bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until rice is done.
- Salt and black pepper to taste.
- Remove from heat and add spinach.
- Stir until spinach wilts.
- Grab a big bowl and enjoy!
Nutrition Facts : Calories 83.6, Fat 1.6, SaturatedFat 0.3, Sodium 68.5, Carbohydrate 14.4, Fiber 2.1, Sugar 3.4, Protein 4.5
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Icon Henry
[email protected]I've never made smoked sausage soup before, but this recipe was so easy to follow. It turned out great!
Annto Ujjol
[email protected]This soup is a great way to use up leftover smoked sausage. It's also a great meal to make on a busy weeknight.
Lexi Beech
[email protected]I'm not a big fan of smoked sausage, but this soup was still really good. The other flavors really balanced it out.
Abby Rodgers
[email protected]This soup is delicious! I added some extra vegetables to it, and it was even better.
Nick Witucki
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Leigh Palumbo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smoked sausage gives it a delicious flavor.
Saurav Stha
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Rabbi H
[email protected]This soup is amazing! I made it last night and my family loved it.