ALMOND APRICOT BUNDT CAKE
This is a good combination of two of my favorite foods, Almonds and Apricots. It has a little tang of orange flavor. A popular recipe with the Canadian Living Test Kitchen.
Provided by Jewel Hall
Categories Cakes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Grease 10 cup tube pan or Bundt Pan; set aside.Preheat oven to 325 degrees F.
- 2. In large bowl, beat butter with sugar until fluffy,beat in eggs, one at a tine; beat in orange rind and almond extract. Stir in apricots. In separate bowl, whisk together flour,ground almonds,baking powder, baking soda, and salt; stir half of this mixture into butter mixture. Stir sour cream into butter mixture; stir in remaining flour mixture. Scrape into prepared pan.
- 3. Bake until cake tester inserted in center of cake come out clean, about 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan to rack.
- 4. GLAZE: In small bowl, whisk together sugar, orange juice, and almond extract; brush over hot cake. Let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anor Mia
[email protected]This cake was very easy to make and it turned out great! The almond and apricot flavors were delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Mubangizi Josephat
[email protected]This cake was a bit too dense for my taste, but the flavors were good. The almond and apricot flavors were nice and the cake was well-balanced. I would recommend this cake to anyone who enjoys dense cakes.
Maggie Godley
[email protected]I followed the recipe exactly and the cake turned out perfect! The almond and apricot flavors were perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Inter Tiktok
[email protected]This cake was very easy to make and it turned out great! The almond and apricot flavors were delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Romelo Dixon
[email protected]This cake was a bit dry for my taste, but the flavors were good. The almond and apricot flavors were nice and the cake was well-balanced. I would recommend this cake to anyone who enjoys dry cakes.
Karime grijalva
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The almond and apricot flavors were nice and the cake was moist and fluffy. I would recommend this cake to anyone who enjoys sweet desserts.
Mkhacane hlungwani
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of bundt cakes, but this one was an exception. The almond and apricot flavors were delicious and the cake was very moist. I will definitely be making this cake again.
istiak shikder
[email protected]This cake was delicious! The almond and apricot flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this cake again.
Victoria Wiscaver
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The almond and apricot flavors are a perfect combination and the cake is always moist and fluffy.
Yasin Bensouda
[email protected]This almond apricot bundt cake is a must-try! The flavors are amazing and the cake is so moist and tender. I highly recommend this recipe.
Adrian Greeley
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of almonds and apricots. The cake was also very moist and flavorful. I will definitely be making this cake again.
Irfan Jutt
[email protected]I'm not usually a fan of bundt cakes, but this one was exceptional. The almond and apricot flavors were well-balanced, and the cake was incredibly moist. I will definitely be making this cake again.
yaw takyei
[email protected]This almond apricot bundt cake was a real treat! The flavors of the almonds and apricots blended perfectly, and the cake was moist and fluffy. I'll definitely be making this cake again.