SMOKED SAUSAGE SUPPER
I don't recall where I first found this recipe, but it's been a favorite in our household for over 40 years. Our nine children now make it in their homes, too. I like to serve this dish as a main course with cabbage salad, but it works well on a brunch menu,too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice; set pineapple and juice aside. , Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes. , In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.
Nutrition Facts :
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Waiswa Ibrahim
[email protected]This dish is delicious and affordable.
deepak thing
[email protected]I love that this recipe is so easy to follow.
Shylah Cook
[email protected]This dish is perfect for a weeknight meal.
Lui Feilvaneves
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maccas McDonald
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Nwa Mmana
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Tabitha Kanini
[email protected]This recipe is a great way to use up leftover smoked sausage.
Mst ROMANA
[email protected]I've never made smoked sausage before, but this recipe made it easy. It turned out great!
Dorothy Shepherd
[email protected]This dish is perfect for a potluck or party. It's easy to make and it always gets rave reviews.
faustina hagan
[email protected]I'm not a big fan of smoked sausage, but I loved this recipe! The gravy is amazing.
Meek Solj
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly.
Ember Chan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Emihle Thandolwethu
[email protected]I'm always looking for new ways to cook smoked sausage, and this recipe is a keeper. The gravy is especially delicious. I served it over egg noodles and it was a hit with my family.
Saad Muhammad
[email protected]This recipe is a great way to use up leftover smoked sausage. I usually have some leftover from making gumbo or jambalaya, and this is a perfect way to use it up.
Lilian Yahi
[email protected]I've made this recipe several times and it's always a hit. The sausage is always cooked perfectly and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
Hamid Islamic World
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Salma Ahmed
[email protected]I'm not a big fan of smoked sausage, but I decided to try this recipe anyway. I was pleasantly surprised! The sausage was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Emam Hosen Emon
[email protected]This recipe is easy to follow and the results are amazing! The sausage is smoky and flavorful, and the gravy is rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Shauna Bicki
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was moist and juicy, and the gravy was thick and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Andrew Jimenez
[email protected]This smoked sausage supper was a hit with my family! The sausage was cooked perfectly and the gravy was flavorful and delicious. I will definitely be making this again.