SMOKED SAUSAGE SUPPER
This dish may seem a tad lengthy, but it is worth it. And it is a great dish to make an impressive presentation with.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In medium skillet, cook onion and pepper in butter until tender; do not brown.
- Add tomatoes, tomato paste and the seasonings.
- Simmer on low 10 minutes.
- In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
- Prepare macaroni according to directions.
- Drain and arrange on warm platter.
- Top with sauce and sausage.
Nutrition Facts : Calories 384.4, Fat 21.6, SaturatedFat 8.4, Cholesterol 46.3, Sodium 1458.7, Carbohydrate 30.2, Fiber 3, Sugar 5.9, Protein 17.7
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Aqib Aqibali
[email protected]This recipe is a keeper! The sausage was perfectly cooked and the gravy was delicious. I served it over rice and it was a hit with my guests.
Kylee Mckinney
[email protected]I'm not a big fan of smoked sausage, but this dish was surprisingly good. The sausage was cooked to perfection and the gravy was flavorful and rich. I'll definitely be making this again.
Ash Russell
[email protected]This dish was a hit with my family! The sausage was juicy and flavorful, and the gravy was creamy and smooth. I served it with mashed potatoes and green beans, and everyone cleaned their plates.
Harper Bartholomew
[email protected]This recipe is a great way to make a quick and easy meal. The sausage is cooked perfectly and the gravy is flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
Roger Butcher
[email protected]I made this dish for my family and they loved it! The sausage was cooked perfectly and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Dil Nawaz
[email protected]This dish is a great way to use up leftover smoked sausage. The gravy is really flavorful and the sausage is nice and juicy. I served it over rice and it was a delicious and easy meal.
Sandi Roark
[email protected]I've made this dish several times and it's always a hit. The sausage is always juicy and flavorful, and the gravy is always creamy and smooth. I love serving it with mashed potatoes and green beans.
Daniel Lamb
[email protected]This recipe was easy to follow and the results were amazing. The sausage was cooked perfectly and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Winston Franklin jr
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the smoky flavor of the sausage and the creamy gravy. I'll definitely be making this again for my next party.
Vusi Dladla
[email protected]This recipe is a keeper! The sausage was perfectly cooked and the gravy was delicious. I served it over rice and it was a hit with my guests.
Julian Fuller
[email protected]I'm not a big fan of smoked sausage, but this dish was surprisingly good. The sausage was juicy and flavorful, and the gravy was creamy and smooth. I'll definitely be making this again.
Charl Wayua
[email protected]This smoked sausage supper was a hit with my family! The sausage was cooked to perfection and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and everyone cleaned their plates.