CRANBERRY, CHEDDAR, AND BRUSSELS SPROUTS SALAD
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there. With the cranberries and Brussels sprouts, and a sweet ginger and Dijon dressing, it would be a nice salad option during the holidays. Perfect for using up any leftover grains, roasted or raw veggies, any type of cheese, dried fruits, or nuts. Serve it in one big bowl at the table, or divvy it up into meal-prep containers for weekday lunches.
Provided by jaybu
Categories Fruits and Vegetables Vegetables Brussels Sprouts
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Combine Dijon mustard, cider vinegar, olive oil, agave, garlic, ginger, and salt for dressing in a small bowl; whisk to combine. Add water and whisk until dressing is desired consistency.
- Combine arugula, rice, Brussels sprouts, Cheddar cheese, and cranberries in a serving bowl. Add dressing and toss until evenly distributed. Top with avocados and sprinkle with sesame seeds.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 40 g, Cholesterol 34.7 mg, Fat 28.3 g, Fiber 7.8 g, Protein 13 g, SaturatedFat 9.4 g, Sodium 479.6 mg, Sugar 12.9 g
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Clara Murphy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sarah Kawash
[email protected]I've made this salad several times now and it's always a hit.
jae thompson
[email protected]The dressing on this salad is amazing!
shiken mahara
[email protected]This salad is so refreshing and light.
Ryno Stieler
[email protected]I love the crunch of the Brussels sprouts in this salad.
Mimi Dorsu
[email protected]This is the perfect salad to serve at a holiday party.
Learn English with Anis
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
AHMAT BIRRE
[email protected]This salad is a great way to use up leftover cranberries and Brussels sprouts.
Erin Greene
[email protected]I love that this salad is so healthy and nutritious.
David Dave
[email protected]This salad is the perfect combination of sweet, savory, and tart.
G E
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this salad.
Daniel Loza
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Brian Mzotsho
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect complement to the bitter Brussels sprouts and salty cheddar.
Makkuro Hatake
[email protected]This is now my go-to salad recipe. It's so versatile and I can always find something to add to it.
Mohammed shahin Dawan
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
David Grant
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it was so easy to make.