SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g
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Kuddus howlader
kuddus.howlader@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Sundar Gaming
sgaming@yahoo.comI'm not sure what went wrong, but this dish was a complete disaster. The smoked sausage was burnt and the potatoes were raw. I will not be making this again.
Sami Ssami
s.ssami@yahoo.comThis dish is not worth the effort. It takes too long to make and the results are not worth it. I would not recommend this recipe to anyone.
Muhammad Abubakar
abubakar_muhammad52@yahoo.comThis dish was a waste of time and money. The smoked sausage was inedible and the potatoes were undercooked. I will never be making this again.
Rajab Ali rajabali
a_rajab67@yahoo.comI followed the recipe exactly and the dish turned out terrible! The smoked sausage was tough and the potatoes were mushy. I will not be making this again.
Md Obaidul
m.obaidul@gmail.comThis dish was just okay. The smoked sausage was a bit dry and the potatoes were bland. I probably won't be making this again.
Aiden Hopkins
h46@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use a milder sausage next time.
Lenny Zenith
z-l97@yahoo.comI'm not a big fan of sauerkraut, but I really enjoyed this dish. The smoked sausage and potatoes were delicious. I will definitely be making this again without the sauerkraut.
DLM Construction
d@aol.comThis dish was easy to make and turned out great! I loved the combination of flavors. I will definitely be making this again.
Ruby Hayes
h-ruby@yahoo.comI wasn't sure how I would like this dish, but I was pleasantly surprised! The flavors all came together perfectly. I will definitely be making this again.
Trey Thompson
t_trey@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for future gatherings.
John Horton
j_h@aol.comThis dish was a hit with my family! The smoked sausage was especially popular. I will definitely be making this again.
FanxyAgie
fanxyagie6@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Raja Jhangir
j-r@aol.comI followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt and pepper to taste. Overall, this is a great recipe for a quick and easy weeknight meal.
Umer ijaz Shani
ushani@hotmail.comThis dish was absolutely delicious! The smoked sausage was perfectly cooked and the potatoes and sauerkraut were tender and flavorful. The ale added a nice depth of flavor to the dish. I will definitely be making this again!