LEMONY SUMMER SQUASH BREAD
Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the yellow ribbons inside could easily be mistaken for zest. The squash gives the bread a moist texture and it bakes to a lovely golden brown. Try with a little lemon icing drizzle for a delicious dessert. A...
Provided by Susan Williams
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Prepare two loaf pans with non-stick spray. In a bowl, combine the dry ingredients.
- 2. Combine sugar, lemon juice, and lemon zest in a large mixing bowl. If you use medium to large lemons, two will do.
- 3. Add melted butter, and mix well. Add eggs one at a time, beating well until batter is light and fluffy.
- 4. Then slowly add dry ingredients to wet ingredients, barely combining into a batter.
- 5. Drain liquid from the grated squash, but do not squeeze dry.
- 6. Add to batter; do not over mix.
- 7. Divide batter between two prepared loaf pans.
- 8. Bake for one hour, until toothpick inserted comes out clean.
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Niyah s
[email protected]This bread is a bit too sweet for my taste.
Arohi Mim
[email protected]I'm not a big fan of lemon flavor, but this bread is still really good. The squash makes it moist and flavorful.
Kathleen Martin
[email protected]This recipe is a great starting point for creating your own variations. I added some chopped nuts and raisins to mine.
Bea Hayward
[email protected]I can't wait to try this recipe! It looks so delicious.
MD ALFAZ AHAMED
[email protected]This bread is a great way to sneak some vegetables into your diet.
Tenta Aathil
[email protected]I followed the recipe exactly and my bread came out perfect! It's so moist and flavorful.
Stephanie l Harvey
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly.
Ben Lacroix
[email protected]This is my go-to recipe for summer squash bread. It's always a hit with my family and friends.
Ghazala Mohsin
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor.
Ranu Begum
[email protected]This bread is a great way to use up summer squash. It's easy to make and always a crowd-pleaser.
Nathan Aiyelabola
[email protected]Not a fan of this bread. The flavor was bland and the texture was too dense.
Sehab Ali
[email protected]I was skeptical about using summer squash in bread, but I'm so glad I tried this recipe. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Lyshell 24
[email protected]This bread is so moist and flavorful. I've made it three times already, and it's always a hit!
sajidkhan sajidkhan
[email protected]Easy to make and delicious! I love the combination of lemon and summer squash.
Khalil Mau
[email protected]This bread is a delightful surprise! The lemon flavor is bright and refreshing, and the squash adds a lovely moistness and subtle sweetness. I used zucchini instead of summer squash, and it worked out great.