SMOKED SEA SCALLOPS WITH BALSAMIC GLAZE ON SAUTEED SPINACH WITH PANCETTA
Provided by Patrick Hoogerhyde
Categories Garlic Pork Appetizer Marinate Sauté Vinegar Scallop Spinach Smoker Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Marinate scallops:
- Finely grind coriander seeds, peppercorns, and cloves in an electric coffee/spice grinder or with a mortar and pestle, then stir together with sugar, kosher salt, cilantro, and zest in a bowl. Cut tough muscles from scallops and toss scallops in salt mixture. Bury scallops in salt mixture and chill, covered, 30 minutes. Rinse scallops lightly and dry well with paper towels.
- Smoke scallops:
- Line drip tray of smoker with foil and spread wood chips evenly over center of smoker pan. Put drip tray on top of chips and put a lightly oiled rack in tray. Season scallops lightly with salt and pepper and put on rack. Put smoker on stove, centered on 1 burner, and heat, uncovered, over moderate heat until chips begin to smolder, 2 to 3 minutes. Reduce heat to low, slide cover on, and smoke scallops 15 minutes. Remove smoker from heat (scallops will be partially cooked).
- Make balsamic glaze:
- Boil vinegar in a very small heavy saucepan over moderate heat until reduced by about half, about 3 minutes. Keep warm, covered.
- Sauté scallops:
- Heat oil in a 10-inch nonstick skillet over moderately high heat until just smoking, then sear scallops until browned on both sides, about 4 minutes total.
- Serve scallops on sautéed spinach, drizzled with balsamic glaze.
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Svemirska Sila
[email protected]Would not recommend.
Abu Yosuf
[email protected]Meh.
Ibrahim Asik
[email protected]Not bad, but not amazing.
Mirza Jahangir
[email protected]A bit too salty for my taste.
Mr.Damian
[email protected]Easy to make and impressive.
Syed ahsan
[email protected]Perfect for a special occasion.
Noon Koky
[email protected]Would definitely make again!
FELIX CHIBUZOR
[email protected]5 stars!
Mobeen Raza
[email protected]Delicious!
palash kumar datta
[email protected]This recipe was very easy to follow and the dish turned out great. The scallops were tender and juicy, and the balsamic glaze was flavorful. The sautéed spinach and pancetta were also very good. I would definitely recommend this recipe.
Muhammadidrees Muhammadidreesm79
[email protected]This dish was a little too salty for my taste, but it was still very good. The scallops were cooked perfectly and the balsamic glaze was delicious. The sautéed spinach and pancetta were also very good.
Lizeth Zubia
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the balsamic glaze was delicious. The sautéed spinach and pancetta were also very good.
Baku Deku
[email protected]This recipe is a great way to impress your guests. The scallops are cooked to perfection and the balsamic glaze is amazing. The sautéed spinach and pancetta are also very good. I would highly recommend this dish.
Maylouise Janari
[email protected]I made this dish for my family last night and they loved it! The scallops were cooked perfectly and the balsamic glaze was delicious. The sautéed spinach and pancetta were also very tasty. I will definitely be making this dish again.
Resego Segotlong
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the balsamic glaze was flavorful. The sautéed spinach and pancetta were also very good. I would definitely recommend this recipe.
Ajeeb Rehman Mahar
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the balsamic glaze is amazing. I love serving this dish with a side of roasted vegetables.
Favour Ike
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the balsamic glaze was the perfect finishing touch. The sautéed spinach and pancetta were also very good. I would highly recommend this dish to anyone looking for a delicious and eas
Kashane Mills
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the smoky flavor of the scallops and the tangy balsamic glaze. The sautéed spinach and pancetta were also very tasty. I will definitely be making this dish again.
Vida
[email protected]This dish was absolutely delicious! The scallops were perfectly smoked and the balsamic glaze added a wonderful depth of flavor. The sautéed spinach and pancetta were also excellent. I would definitely recommend this recipe to anyone looking for a sp