SMOKED SHRIMP SALAD WITH SMOKED TOMATO VINAIGRETTE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- SALAD: Place shrimp in stovetop smoker. Season with salt and pepper. Smoke on medium heat for 15 minutes, using maple wood chips, and set aside. Reserve 1/4-cup and toss remainder with baby spinach in a large bowl. Arrange spinach on salad plates, top with shrimp and drizzle shrimp with remaining vinaigrette before serving.
- VINAIGRETTE: Cut tomatoes in half and place cut side up on smoker rack. Sprinkle exposed sides with sherry vinegar, salt and pepper. Smoke for 12-15 minutes on medium low. Remove smoker from heat and let rest with lid closed for another three minutes. Remove tomatoes from smoker and slip off skins with your hands, holding tomatoes over a food processor work bowl to catch juices. Discard skins. Squeeze roasted garlic cloves from their skins into food processor work bowl and process mixture for about 30 seconds to combine and puree. With processor running, add oil slowly in a thin stream until vinaigrette is emulsified. Season vinaigrette with additional salt and pepper, taste and add a few additional drops of sherry vinegar if needed to give vinaigrette a mild tanginess.
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Ayaz Ahmad
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it.
Mohammed Hilmy
[email protected]This salad is a great way to use up leftover smoked shrimp. It's also a great way to get your kids to eat their vegetables.
keizys sali
[email protected]I love the smokiness of this salad. It's a great way to add a unique flavor to a classic dish.
Vusi Dalyn
[email protected]This salad is perfect for a summer party or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Hector Pacheco
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Almighty Chris
[email protected]I've tried this recipe several times and it's always turned out great. It's a great way to change up a classic salad recipe.
masechaba lekhoaba
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Akanni Peace
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it.
God Anu
[email protected]This salad is a great way to use up leftover smoked shrimp. It's also a great way to get your kids to eat their vegetables.
Nymanyh Kemayh
[email protected]I love the smokiness of this salad. It's a great way to add a unique flavor to a classic dish.
Eqra nur Hossen pabel
[email protected]This is one of my favorite salad recipes. It's so flavorful and easy to make.
Anjali Pariyar
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it.
Iqra Munzoor
[email protected]This salad is perfect for a summer party or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Lovey James
[email protected]The smoked shrimp and smoked tomato vinaigrette are a match made in heaven. The flavors work so well together.
Top Uae
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Sagorff Sagorff
[email protected]This smoked shrimp salad with smoked tomato vinaigrette was a hit at my last party! The combination of flavors was unique and delicious, and the smokiness added a nice touch.