WHITE CHOCOLATE MOUSSE
This white chocolate mousse is a key component of the impressive Birch de Noel cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
- Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
- Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
- Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.
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Debaki Basnet
[email protected]This mousse was a bit too firm for my liking, but the flavor was good.
Top Vh
[email protected]I found this mousse to be a bit too sweet for my taste, but it was still good.
Jani Bacha par
[email protected]This mousse is a little bit pricey to make, but it's worth it for a special occasion.
Rekha Tarafder
[email protected]I love how versatile this mousse is. You can serve it with fresh fruit, whipped cream, or even ice cream.
MD Vai
[email protected]This mousse is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Lorcan Doyle
[email protected]I'm not much of a baker, but this mousse was so easy to make. I'm definitely going to make it again.
kidd marco
[email protected]This mousse is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Todd Hopkins
[email protected]I made this mousse for a dinner party and everyone loved it. It was the perfect ending to a perfect meal.
Cassandra Wilson
[email protected]I've never had a mousse this good before. It's truly amazing.
Jamespie
[email protected]This mousse is the perfect balance of sweetness and bitterness.
Nemer Keirouz
[email protected]I'm not a big fan of white chocolate, but this mousse changed my mind. It's so delicious!
Ontur Op
[email protected]This mousse is so light and airy, it's like eating a cloud.
Saifullah Hanfi
[email protected]I love how rich and creamy this mousse is. It's the perfect dessert for a special occasion.
Bosa Husama
[email protected]This was my first time making mousse and it was a success! I followed the recipe exactly and it turned out perfectly.
Lhusky Bherry
[email protected]I've made this mousse several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
AB Richmond
[email protected]This white chocolate mousse was a delight! It was light, fluffy, and had the perfect sweetness. I served it with fresh berries and it was a hit with my guests.