SMOKED SHRIMP & WILD MUSHROOM FETTUCCINE
We smoke these prawns in-house, but a grill works just as well. The broccoli and tomatoes add color to the flavorful prawns and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Add wood chips to grill according to manufacturer's directions. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once., Meanwhile, cook fettuccine according to package directions. In a large skillet, saute broccoli and mushrooms in oil until tender. Add garlic and salt; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Gradually stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened., Drain fettuccine. Add to sauce mixture with shrimp. Cook and stir until heated through; gently stir in tomato.
Nutrition Facts : Calories 686 calories, Fat 43g fat (23g saturated fat), Cholesterol 192mg cholesterol, Sodium 247mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
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Naruto Dai
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends. I highly recommend it.
Faisal Naseer
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Natasha Mc
[email protected]This dish is a great way to celebrate a special occasion. It's elegant and delicious, and it's sure to make your guests feel special.
Jody Jennings
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Ali ch Ikram
[email protected]I made this dish for my vegetarian friend and she loved it. I used vegetable broth instead of chicken broth and it turned out great.
Syed hamid Ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are so complex and delicious. I highly recommend it.
Redemptah Musyimi
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a great earthy flavor that complemented the smoked shrimp perfectly.
Denise Lozada
[email protected]This recipe is a great way to use up leftover smoked shrimp. I always have a few leftover from shrimp boils or cookouts, and this is a great way to use them up.
Tim
[email protected]I love the combination of smoked shrimp and wild mushrooms in this dish. It's so flavorful and satisfying. I always feel like I'm eating something special when I make this.
Saba Shahid
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner. It's always a hit.
Syed Tafseer Jaffery
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the unique flavors. I highly recommend this recipe.
Carrie Quinn
[email protected]I followed the recipe exactly and it turned out perfect. The fettuccine was cooked al dente and the sauce was creamy and flavorful. My family loved it!
Jorge San Miguel
[email protected]This dish was absolutely delicious! The smoked shrimp and wild mushrooms added a depth of flavor that was out of this world. I will definitely be making this again.