SMOKED TROUT AND ROASTED PEPPER TOASTS
Categories Pepper Appetizer Low Fat Quick & Easy Trout Spring Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 generously as a light main course
Number Of Ingredients 8
Steps:
- In a bowl stir together caraway seeds, lemon juice, mustard, and shallot and add trout, mashing with a fork until finely flaked. Gently stir in roasted peppers and parsley and season with salt and pepper. Top toasts with trout mixture.
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Donna Duffy
[email protected]This recipe is a great way to use up leftover smoked trout. I always have a hard time finding ways to use it up, but this recipe is perfect.
Abdallah Juma
[email protected]I love the combination of flavors and textures in this recipe. The smoked trout is salty and savory, the roasted peppers are sweet and smoky, and the goat cheese is creamy and tangy.
John Yarborough
[email protected]These toasts are so easy to make and they're so delicious. I'll definitely be making them again.
Elbia Teck
[email protected]I made these toasts for a brunch party and they were a huge hit. Everyone loved them!
Usman Hamdard
[email protected]I've been looking for a new smoked trout recipe and this one is perfect. It's simple to make and the results are delicious.
Nick Gettle
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover smoked trout.
krishna rajak899
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sammas Edwards'guerrido
[email protected]I made these toasts for my friends and they all raved about them.
Ryan Dumas
[email protected]These toasts are perfect for a party or potluck.
Jabiru Okuna
[email protected]I love the smoky flavor of the trout and the roasted peppers add a nice sweetness.
Leseka Lebusa
[email protected]These toasts are so easy to make and they're perfect for a quick and easy appetizer or lunch.
ariel yosef
[email protected]I'm not usually a fan of smoked trout, but this recipe changed my mind. The combination of flavors and textures is amazing.
Pier Monte
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The smoky trout and roasted peppers are a perfect match.
rehmat Xdkhan
[email protected]These smoked trout and roasted pepper toasts were a hit at my last party! Everyone loved the combination of flavors and textures.