SMOKED TROUT CAKES WITH HORSERADISH CREAM
Categories Milk/Cream Onion Appetizer Sauté Horseradish Trout Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine trout, green onion, capers, lemon peel and pepper in medium bowl. Season with salt. Stir in egg, cream and 1/2 cup breadcrumbs to blend. Form mixture by 1/4 cupfuls into eight 1/2-inch-thick fish cakes.
- Place remaining 1/2 cup breadcrumbs in shallow dish. Roll fish cakes in breadcrumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches and adding more oil as necessary, cook fish cakes until golden brown, about 3 minutes per side. Serve with Horseradish Cream.
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Kritesh Thing
[email protected]I made these smoked trout cakes for my family and they loved them! The trout cakes were moist and flavorful, and the horseradish cream was the perfect complement. I will definitely be making these again.
George Nelson
[email protected]These smoked trout cakes were easy to make and very tasty. I used canned smoked trout, which made them even easier. The horseradish cream was a great addition, and I think it would also be good with a tartar sauce or dill sauce.
ADMToik Ahmed
[email protected]I'm not a huge fan of fish, but these smoked trout cakes were surprisingly good. The trout was flaky and moist, and the horseradish cream added a nice kick. I would definitely recommend these to anyone looking for a tasty and easy-to-make fish dish.
Wael Sh
[email protected]These smoked trout cakes were absolutely delicious! I made them for a dinner party and they were a huge hit. The horseradish cream was the perfect complement to the trout cakes. I will definitely be making these again.