HERBED FLATBREAD
One bite of these rosemary-thyme crackers and you'll see how worthwhile it is to make them yourself-especially since the baking time is so short.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Place water in a medium bowl; sprinkle with yeast. Let stand until foamy, about 5 minutes. Stir in flour, oil, 2 teaspoons coarse salt, and the sugar. Stir until dough forms.
- Turn out dough onto a lightly floured surface; knead with floured hands until smooth, about 2 minutes. Transfer to a lightly oiled bowl, and cover with plastic wrap. Let dough stand in a warm, draft-free place until it doubles in volume, about 1 hour.
- Preheat oven to 350 degrees. Divide dough into 16 equal pieces; cover with plastic wrap. Roll out 1 piece to roughly 4 by 10 inches on a lightly floured surface; transfer to a parchment-lined baking sheet. Brush with egg wash; sprinkle with sea salt and herbs. Repeat with remaining dough, arranging 4 pieces per sheet.
- Bake, rotating sheets halfway through, until crisp and golden, 18 to 22 minutes. Let cool on sheets on a wire rack.
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S4 Sarkar
[email protected]This is the best flatbread recipe I've ever tried.
Nishan Nepali
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It's so delicious!
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[email protected]This flatbread is perfect for a quick and easy lunch or dinner.
Toritse utieyin
[email protected]I love that this recipe uses whole wheat flour. It makes the flatbread more nutritious.
Sonke Sonke
[email protected]This flatbread is a great way to use up leftover herbs.
Kayne Stafford
[email protected]I've never made flatbread before, but this recipe made it easy.
Naughty Boy
[email protected]The combination of herbs in this recipe is perfect. It's savory and flavorful.
MD.SUMONA HOSSAIN
[email protected]I love the crispy crust on this flatbread.
Trizzy Joels
[email protected]I made this flatbread for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Roni Schmidt
[email protected]This flatbread is so versatile. You can top it with anything you like.
Juan Luis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of herbs, but I was pleasantly surprised. The flatbread was delicious and the herbs were not overpowering.
Kyla Tanner
[email protected]This recipe is a keeper! I'll definitely be making this herbed flatbread again and again.
Kim Reimer
[email protected]I made this flatbread for my family and they loved it! The crust was crispy and the toppings were flavorful.
MD Mahabub Ayan
[email protected]This flatbread is the perfect appetizer or snack. It's also great for parties.
Ntethelelo Mthimkhulu
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Sagor Hassan
[email protected]This recipe is so easy to follow, even for a beginner like me. The flatbread turned out perfectly and tasted amazing.
Osuji Elizabeth
[email protected]I've made this flatbread a few times now and it's always delicious. The herbs give it a really nice flavor.
Probal Chowdhury
[email protected]This herbed flatbread was a hit at my last party! Everyone loved the crispy crust and flavorful toppings. I'll definitely be making this again soon.