SMOKED TROUT CRACKERS WITH LEMON-DILL MAYO
Number Of Ingredients 7
Steps:
- Combine all ingredients but the trout in a small bowl and blend together. Serve the cracker with some smoked trout on it with a little of the lemon-dill mayo on the top.
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Kathy Ataman
[email protected]Overall, I thought this recipe was a success. The crackers were crispy and flavorful, and the mayo was delicious. I would definitely make this again.
Emmanuel omanor
[email protected]These crackers are a great way to use up leftover smoked trout. They're also a great appetizer or snack to serve at parties.
Njabulo Shangase
[email protected]I've made these crackers several times now and I'm always impressed with how easy they are to make and how delicious they are.
Thokozani Ndlovu
[email protected]These crackers are the perfect combination of crispy and flavorful. The smoked trout and lemon dill mayo add a delicious touch of umami and brightness.
Bd Annihilation
[email protected]I love the combination of smoked trout and lemon dill mayo. It's a unique and delicious flavor that I can't get enough of.
my kids
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mohammed Ripon
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Bro Can
[email protected]These crackers are so good, I could eat them every day. They're the perfect combination of salty, smoky, and tangy.
Julika Chakma
[email protected]I'm always looking for new and creative ways to use smoked trout, and this recipe is a winner. The crackers are delicious and the mayo is the perfect complement.
Ram Krishnagurung
[email protected]These crackers are the perfect appetizer or snack. They're light and airy, and the flavor is out of this world.
Qudratullah Hqmil
[email protected]I made these crackers for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Ernest Garus-oab
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're crispy and flavorful, and the mayo is creamy and tangy.
Ehtesham Jani
[email protected]These crackers are so easy to make and they're so addictive! I could eat the whole batch in one sitting.
Saeed Akhtar Raja
[email protected]The crackers were a little too salty for my taste, but the mayo was delicious. I'll definitely be making this again, but I'll use less salt next time.
Lisa Bunney
[email protected]I'm not usually a fan of smoked trout, but these crackers were surprisingly good. The flavor was subtle and not overpowering.
Khayelihle Moyo
[email protected]These crackers were a hit at my party! Everyone loved the unique flavor and the lemony dill mayo was the perfect complement.
Francis Baraka
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. Plus, it's a great way to use up leftover smoked trout.
Samir Giri
[email protected]Smoked trout crackers with lemon dill mayo are the perfect combination of salty, smoky, and tangy. The crackers are crispy and flavorful, and the mayo is creamy and herbaceous. I highly recommend this recipe!