DEVILED SWISS STEAK
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
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Phindile Mngomezulu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover steak or roast beef.
Jana&Hala's life
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was so tender and the sauce was amazing. I served it over rice and it was a delicious meal.
Urmila Rai
[email protected]I made this recipe for my husband and he loved it. The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Mandira Joshi
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
nadir mirani
[email protected]I'm not a big fan of swiss steak, but I decided to give this recipe a try and I was pleasantly surprised. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Bossu Manan
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I served it over mashed potatoes and it was the perfect comfort food meal.
Dewan Ali
[email protected]I made this for a potluck and it was a big hit. Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Stephen Deng
[email protected]This was my first time making deviled swiss steak and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially liked the crispy onions on top.
Chukwu Matthew
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover steak or roast beef.
Xinia Jara
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was so tender and the sauce was amazing. I served it over rice and it was a delicious meal.
Kgomotso Lindiwe
[email protected]I made this recipe for my husband and he loved it. The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Biplob roy
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Ariyan Afsan
[email protected]I'm not a big fan of swiss steak, but I decided to give this recipe a try and I was pleasantly surprised. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Op ALi
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I served it over mashed potatoes and it was the perfect comfort food meal.
RAO SHAYAN
[email protected]I made this for a potluck and it was a big hit. Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Ayan Sheikh
[email protected]This was my first time making deviled swiss steak and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially liked the crispy onions on top.
Anamika Hasan
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality cut of meat and to cook it low and slow. I also like to add a little bit of Worcestershire sauce to the sauce for extra flavor.
Aya Yaya
[email protected]This deviled swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.