SMOKED TROUT PATE
This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Arinetwe Athony
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the pate was flavorful. However, I think it could have used a bit more seasoning.
Munar Ali
[email protected]This pate is a bit too rich for my taste. I think I'll try making it with less cream cheese next time.
Mohammad Awal Kazi
[email protected]I'm not sure what went wrong, but my pate turned out really runny. I think I might have added too much cream cheese.
Leigh Collins
[email protected]I made this for a party and it was a huge hit! Everyone was asking for the recipe.
Ehsan Farooq
[email protected]This pate is delicious! I love the smoky flavor of the trout.
Lithu Lithu
[email protected]I've been looking for a good smoked trout pate recipe for ages and this one is definitely a winner! Thank you!
Bm music series
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
Kalisa Wynn
[email protected]I'm not a big fan of fish, but I really enjoyed this pate. It was light and flavorful.
Liam Dunfee
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Storm Thomas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pate was creamy, flavorful, and so easy to make.
Al Shahzid Naime
[email protected]I've never had smoked trout pate before, but this recipe was so easy to follow and the results were amazing! It was perfect for a party.
Amie Ngum
[email protected]This is my new favorite appetizer! I love the combination of smoked trout, cream cheese, and capers.
Cassandra Cobb
[email protected]The pate was a little too salty for my taste, but I think that's because I used store-bought smoked trout. Next time I'll try making my own.
Bishrelt Batbold
[email protected]I substituted nonfat Greek yogurt for the cream cheese and it was delicious!
Sartaj Hussain
[email protected]I've made this smoked trout pate several times now and it's always a hit! It's so easy to make, but it looks and tastes like something from a fancy restaurant.