MAPLE PECAN RICE PUDDING
Steps:
- Preheat oven to 350°. In small sauce pan over medium heat, bring rice, water and salt to boil. Reduce to low boil, cover, and cook for 20 minutes. Remove from heat. While rice is cooking, place milk and 1/2 cup pecans in small sauce pan. Bring just to a boil and remove from heat. Cover and let sit for 15 minutes. Strain milk mixture into medium bowl. Discard cooked pecans. Stir in maple syrup. Add eggs and egg yolk, vanilla and cinnamon. Stir until blended. Stir cooked rice into milk mixture. Place in 6 cup greased soufflé dish. Place soufflé dish in a large roasting pan. Fill roasting pan with hot water until about half way up the soufflé dish. Bake in preheated oven until soufflé is set in the center and brown around the edges, about 1 hour. Remove soufflé dish from oven and water bath. Let cool at least 15 minutes. Serve with whipped cream and sprinkled with remaining pecans.
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Fulori Domoni
[email protected]This rice pudding is a great dessert for any occasion. It's easy to make and the results are delicious. I will definitely be making this again.
amos Mumbi
[email protected]I'm so glad I found this recipe! The rice pudding is delicious and the pecan streusel topping is the perfect finishing touch. I will definitely be making this again.
Emily vlogs and games
[email protected]This recipe is a winner! The rice pudding is creamy and flavorful, and the pecan streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Filipole Se nah
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and the results are delicious. I will definitely be making this again.
Mfundo Hadebe
[email protected]Delicious! I made this recipe for my family and they loved it. The rice pudding is creamy and flavorful, and the pecan streusel topping is the perfect finishing touch. I will definitely be making this again.
Nohemi Ornelas
[email protected]This recipe is easy to follow and the rice pudding turned out great! The maple flavor is just right and the pecans add a nice crunch. I will definitely be making this again.
Kristobal Soto
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The maple flavor is subtle and the pecans add a nice crunch. I will definitely be making this again.
maleeah Johnson
[email protected]This rice pudding was a hit at my dinner party! Everyone loved the creamy texture and the delicious maple flavor. The pecan streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Shakeel Jesser
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice pudding is so creamy and delicious. The maple flavor is not overpowering, and the pecans add a nice crunch. I will definitely be making this again.
Sam Mobilrs
[email protected]This recipe is a keeper! I have made it several times and it always turns out perfect. The rice pudding is creamy and flavorful, and the pecan streusel is the perfect topping. I highly recommend this recipe.
Seando Davis
[email protected]I made this rice pudding for my family and they loved it! The flavors of maple and pecan are a perfect combination, and the streusel topping adds a nice crunch. I will definitely be making this again.
Kelsey Mccullum
[email protected]This maple pecan rice pudding is a delightful dessert that is easy to make and packed with flavor. The rice is cooked in a creamy mixture of milk, sugar, and maple syrup, then topped with a crunchy pecan streusel. The result is a warm and comforting