SMOKED TROUT SPREAD
Provided by Micheline Maynard
Categories quick, condiments, appetizer
Time 15m
Yield About 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a food processor, layer the trout, 1 1/2 packages cream cheese, basil and 3 tablespoons horseradish. Add white pepper and scallions or chives. Pulse several times until mixture is roughly blended. Add remaining half-package of cream cheese, and pulse again until mixture is smooth. Taste, and add additional horseradish if needed.
- Transfer mixture to a wide serving bowl. Halve tomatoes lengthwise and remove seeds. Cut tomatoes into 1/2-inch dice and pat dry on paper towels. Fold tomatoes into trout spread. Serve with crackers or slices of cucumber, or refrigerate and use within three days.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 11 grams, Sodium 252 milligrams, Sugar 3 grams, TransFat 0 grams
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Malak Ayman
[email protected]This spread is the perfect way to enjoy smoked trout. It's flavorful, creamy, and easy to make.
xolile rineth
[email protected]I'm always looking for new ways to use smoked trout and this spread is a great option. It's so easy to make and it's always a hit with my guests.
DJ BloodyPriest
[email protected]This is a great recipe for a quick and easy appetizer. It's also very affordable.
technical channel
[email protected]I've never been a fan of smoked trout, but this spread changed my mind. It's so delicious and flavorful.
Cmun Pino
[email protected]This smoked trout spread is a great way to enjoy smoked trout. It's perfect for a light lunch or snack.
Alex Lappas
[email protected]I love the addition of shallots to this spread. They add a nice crunch and depth of flavor.
Mostafizur Zoyaddar
[email protected]This is the best smoked trout spread I've ever had. The flavors are amazing and it's so easy to make.
bradley bobbitt
[email protected]I've made this spread several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Sylvia Delarosa
[email protected]This smoked trout spread is the perfect combination of smoky and creamy. It's a great way to use up leftover trout.
Samuel Nkhoma
[email protected]I love how versatile this spread is. I've used it on crackers, bagels, and even as a dip for vegetables.
The Game Bomb
[email protected]This is my new favorite appetizer recipe. It's so simple to make and always a crowd-pleaser.
Ayesha Anam
[email protected]I made this spread for a brunch party and it was a huge success. The flavors are perfectly balanced and it's so easy to make.
Gaye Rolley
[email protected]This smoked trout spread was a hit at our last party! Everyone loved the combination of smoky trout, tangy cream cheese, and crunchy shallots. It was gone in minutes!