SMOKED TROUT WITH CELERY SALAD

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Smoked Trout With Celery Salad image

Provided by Amanda Hesser

Categories     dinner, weekday, salads and dressings, appetizer, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/2 small red onion, thinly sliced
Kosher salt
1 celery heart, sliced diagonally very thin
Inner leaves from a head of soft green lettuce, pulled into large pieces (about 3 cups)
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
1/2 cup sour cream
3 tablespoons horseradish
2 teaspoons capers (preferably salt cured), coarsely chopped
Freshly ground black pepper
4 smoked trout fillets

Steps:

  • Place onion in a small bowl and toss with 1/2 teaspoon salt.Let sit for 10 minutes, then rinse and dry on paper towels. In a large bowl,mix onion with celery and lettuce.Sprinkle with lemon juice and oil,season with salt,and toss until ingredients are lightly slicked with oil.
  • In a small bowl,whisk together sour cream,horseradish and capers.Season with salt and pepper.Lay a trout fillet on each of four plates.Dab a little sauce on each.Arrange a mound of salad next to each fillet and serve,passing remaining horseradish sauce separately.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams

Mdjoy Sheikh
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This salad is a great make-ahead meal. I like to make it the night before and then just grab it for lunch the next day.


SHiStY CliPz3x
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I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint.


Kirusanth Kiru
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This salad is a great way to get your daily dose of omega-3 fatty acids. Smoked trout is a great source of these healthy fats.


Gana Gomaa
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I'm not a big fan of celery, but I really enjoyed it in this salad. The dressing really helped to balance out the flavor.


devil hardik
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This salad is a great way to use up leftover smoked trout. I always have some on hand, and it's nice to have a recipe that I can use it in.


Dimuthu Prasad
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I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.


Abd Alfatah
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This salad is a great make-ahead meal. I like to make it the night before and then just grab it for lunch the next day.


noor niaz
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I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint.


Malikfarooq Ali
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This salad is a great way to get your daily dose of omega-3 fatty acids. Smoked trout is a great source of these healthy fats.


Sigh Out
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I'm not a big fan of celery, but I really enjoyed it in this salad. The dressing really helped to balance out the flavor.


Sabano Tracy
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This salad is a great way to use up leftover smoked trout. I always have some on hand, and it's nice to have a recipe that I can use it in.


Iza Iza
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I love that this recipe uses smoked trout instead of canned tuna. It gives the salad a much more sophisticated flavor.


lda shadrack
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This salad is so refreshing and light. It's perfect for a summer picnic or potluck.


Namayega Sharon
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I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the combination of smoked trout, celery, and walnuts.


Sajan Basnet
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The dressing for this salad is so flavorful. I could drink it straight from the jar!


Hamid Rahaman
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I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.


Victor Rangel
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This smoked trout and celery salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.