Provided by Amanda Hesser
Categories dinner, weekday, salads and dressings, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place onion in a small bowl and toss with 1/2 teaspoon salt.Let sit for 10 minutes, then rinse and dry on paper towels. In a large bowl,mix onion with celery and lettuce.Sprinkle with lemon juice and oil,season with salt,and toss until ingredients are lightly slicked with oil.
- In a small bowl,whisk together sour cream,horseradish and capers.Season with salt and pepper.Lay a trout fillet on each of four plates.Dab a little sauce on each.Arrange a mound of salad next to each fillet and serve,passing remaining horseradish sauce separately.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams
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Mdjoy Sheikh
s@hotmail.comThis salad is a great make-ahead meal. I like to make it the night before and then just grab it for lunch the next day.
SHiStY CliPz3x
shisty_c25@aol.comI made this salad for my family, and they all loved it. Even my picky kids ate it without complaint.
Kirusanth Kiru
k@yahoo.comThis salad is a great way to get your daily dose of omega-3 fatty acids. Smoked trout is a great source of these healthy fats.
Gana Gomaa
g.g@gmail.comI'm not a big fan of celery, but I really enjoyed it in this salad. The dressing really helped to balance out the flavor.
devil hardik
devil_hardik21@gmail.comThis salad is a great way to use up leftover smoked trout. I always have some on hand, and it's nice to have a recipe that I can use it in.
Dimuthu Prasad
dimuthu.p@gmail.comI love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.
Abd Alfatah
alfatah@gmail.comThis salad is a great make-ahead meal. I like to make it the night before and then just grab it for lunch the next day.
noor niaz
n_n46@hotmail.comI made this salad for my family, and they all loved it. Even my picky kids ate it without complaint.
Malikfarooq Ali
m.a@gmail.comThis salad is a great way to get your daily dose of omega-3 fatty acids. Smoked trout is a great source of these healthy fats.
Sigh Out
out37@yahoo.comI'm not a big fan of celery, but I really enjoyed it in this salad. The dressing really helped to balance out the flavor.
Sabano Tracy
tracysabano59@hotmail.co.ukThis salad is a great way to use up leftover smoked trout. I always have some on hand, and it's nice to have a recipe that I can use it in.
Iza Iza
i@hotmail.comI love that this recipe uses smoked trout instead of canned tuna. It gives the salad a much more sophisticated flavor.
lda shadrack
ldas47@yahoo.comThis salad is so refreshing and light. It's perfect for a summer picnic or potluck.
Namayega Sharon
n.sharon@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the combination of smoked trout, celery, and walnuts.
Sajan Basnet
s-b79@hotmail.comThe dressing for this salad is so flavorful. I could drink it straight from the jar!
Hamid Rahaman
r_h@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Victor Rangel
victor-rangel56@hotmail.co.ukThis smoked trout and celery salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.