SMOKED TURKEY
Provided by Chef Tim Love : Shows : Food Network
Time 7h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. Cover and refrigerate 12 hours. Drain the turkey, rinse and pat dry.
- Soak 2 large bags each mesquite and applewood chips in water, 1 hour. Meanwhile, make the spice blend: Combine the chili powder, coriander, cumin, brown sugar, garlic powder, rosemary, thyme, 1 tablespoon salt and 2 teaspoons pepper in a bowl. Loosen the skin of the turkey breast with your fingers, then rub the mayonnaise under the skin. Rub the spice blend all over the outside of the bird. Place the turkey, breast-side up, in a large disposable roasting pan. Lay three-quarters of the bacon over the breast, overlapping the slices, and secure in several spots with toothpicks. Wrap the legs with the remaining bacon, securing it with toothpicks.
- Drain the wood chips. Prepare a smoker according to the manufacturer's instructions, using the soaked wood chips; preheat to 210 degrees F. (Or use a grill and put the wood chips in a smoker box under the grates; preheat to low.) Put the turkey in the disposable pan on the smoker or grill grates; cover and cook 6 to 7 hours, or until a thermometer inserted into the thickest part of the thigh registers 190 degrees F. Add a few handfuls of soaked wood chips every hour to maintain the smoke. If the bacon is browning too quickly, loosely cover the turkey with foil.
- Transfer the turkey to a cutting board and let rest 30 minutes. Remove the bacon and carve the turkey. Chop the bacon and sprinkle on top, if desired.
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Rana Ahtsham
[email protected]This recipe is a winner! The turkey was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Refajul Ahmed
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the crispy skin is a real crowd-pleaser.
Muznah Voterson
[email protected]This recipe is a must-try! The turkey was so tender and flavorful, and the crispy skin was the perfect finishing touch.
Richard Richmond
[email protected]Amazing recipe! The turkey was cooked to perfection and the flavor was incredible. I will definitely be making this again.
47_Uziar Khan
[email protected]This was my first time smoking a turkey and it turned out perfectly! The turkey was moist and juicy, and the smoke flavor was just right. I will definitely be making this again.
Md Hossen islam Hossen
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the crispy skin was a real treat. I would highly recommend this recipe to anyone looking for a delicious smoked turkey.
Liz Taylor
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Akande Gaffar
[email protected]This recipe was easy to follow and the turkey turned out great! I'm not a big fan of turkey, but this was so good that I actually went back for seconds.
Shahreyar Ramzan
[email protected]I've tried many smoked turkey recipes over the years, but this one is by far the best. The turkey was incredibly juicy and tender, and the smoke flavor was perfect. I will definitely be using this recipe again.
Kenza Bouhlal
[email protected]This smoked turkey recipe was a hit at my Thanksgiving dinner! The turkey was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again next year.