SMOKED TURKEY, AVOCADO & BRIE SANDWICHES
Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.
Provided by Jangomango
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Cut 6 small (one-person size) baguettes in half.
- Mix together mayo, cilantro, oregano, garlic and pepperoni.
- Spread evenly over the baguette halves.
- On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
- Top with spinach.
- Put the other half of the baguette on top of the filling mix.
- This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
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pagolir pagol
[email protected]Meh.
bamon khata
[email protected]This sandwich is perfect for a quick and easy lunch. I love the combination of flavors and textures.
RAFATUL ISLAM SOURAV
[email protected]The recipe was easy to follow and the sandwiches turned out great. I would recommend using a good quality smoked turkey and brie for the best flavor.
Robert Neahr
[email protected]I'm not usually a fan of brie, but it worked perfectly in this sandwich. The smokiness of the turkey and the creaminess of the avocado and brie were a great combination.
Emihle Mpayipheli
[email protected]These sandwiches were a huge hit at my last party! The combination of smoked turkey, avocado, brie, and cranberry sauce is divine. I will definitely be making these again and again.