MEXICAN SPOON BREAD
This warm and comforting side dish is fluffy, cheesy and stick-to-your-ribs good! Try it with everyday meals, but it'll be a hit at family gatherings, too. Sherry Thompson - Seneca, SC
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the eggs, sour cream and milk until smooth. Stir in the remaining ingredients. Pour into a 2-qt. round baking dish coated with cooking spray. , Bake, uncovered, at 400° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 16g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
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Basant Patel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Mexican Spoon Bread and they didn't even realize they were eating cornbread.
Wazirkhan khan
[email protected]I'm not sure what I did wrong, but my Mexican Spoon Bread turned out really dry. It wasn't very good.
Oscar Madrigal
[email protected]This dish was a great way to use up leftover chili. It was easy to make and very tasty.
Mim 0170
[email protected]The Mexican Spoon Bread was a bit too greasy for my taste. I think I'll drain the ground beef more thoroughly next time.
Charlotte McNamara
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ahmad Abbas
[email protected]I'm not a fan of cornbread, but I really enjoyed this dish. The flavors were great and the texture was perfect.
Amin
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Arwa Houssin
[email protected]The Mexican Spoon Bread was a bit too spicy for my taste. I think I'll use less chili powder next time.
Zahraa Ammar
[email protected]I've never had Mexican Spoon Bread before, but I'm glad I tried this recipe. It was delicious and I'll definitely be making it again.
Sami Mirzasami
[email protected]This recipe is a keeper! The Mexican Spoon Bread was a hit with my family and friends.
Poyooun oil
[email protected]I'm not sure what went wrong, but my Mexican Spoon Bread turned out really dense and heavy. It wasn't very good.
Sona Jutt
[email protected]This dish was a great way to use up leftover cornbread. It was easy to make and very tasty.
Sobur Hossain
[email protected]The Mexican Spoon Bread was a bit bland for my taste. I think I'll add some extra spices next time.
Anisa Atiq
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Steve JIBS
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It was cheesy and flavorful, and the cornbread crust was a nice touch.
David Akidiva
[email protected]This dish was absolutely delicious! The flavors were amazing and the texture was perfect.
Brandon Mayhew
[email protected]The Mexican Spoon Bread was a bit too dry for my taste. I think I'll add some extra milk next time.
Sunita Gurung
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a crowd.
Owas Osayande
[email protected]This Mexican Spoon Bread was a hit at my dinner party! It was easy to make and had a delicious cheesy flavor.