SMOKED TURKEY BAKED CHIMICHANGAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat your toaster oven to 400 degrees F or high.
- Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.
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Chris Stols
[email protected]I've never made chimichangas before, but these were surprisingly easy to make. The instructions were clear and concise, and the dish turned out great. I'll definitely be making these again.
Ko myo
[email protected]These chimichangas were a great way to use up some leftover smoked turkey. They were easy to make and they tasted delicious. I would definitely recommend them.
Amanda Davidson
[email protected]These chimichangas were a bit more work to make than I expected, but they were totally worth it. The flavor was incredible and my family loved them. I'll definitely be making these again.
Mosiwa Simons (Zogo)
[email protected]I'm not a huge fan of smoked turkey, but these chimichangas were still really good. The crispy tortilla shell and the creamy cheese sauce were the perfect combination.
Calisto Dorren
[email protected]These chimichangas were amazing! The smoked turkey was so flavorful and the cheese and veggies were a perfect complement. I will definitely be making these again and again.
Sameer
[email protected]I've made these chimichangas several times now and they're always a hit. I love that they're a healthier alternative to traditional chimichangas, and they're just as delicious.
thabiso hololo
[email protected]These chimichangas were a great way to use up some leftover turkey from Thanksgiving. They were easy to make and they tasted delicious. I would definitely recommend them.
Victoria Burns
[email protected]I made these chimichangas for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
marie payne
[email protected]These chimichangas were a bit spicy for my taste, but my husband loved them. He said they were the best chimichangas he's ever had.
Oliver Taylor
[email protected]I've never made chimichangas before, but these were surprisingly easy to make. The instructions were clear and concise, and the dish turned out great. I'll definitely be making these again.
Theresa Winston
[email protected]These chimichangas were a great way to use up some leftover smoked turkey. They were easy to make and they tasted delicious. I would definitely recommend them.
GodGiveMeHobiWater
[email protected]These chimichangas were a bit more work to make than I expected, but they were totally worth it. The flavor was incredible and my family loved them. I'll definitely be making these again.
MBA Emmanuel
[email protected]I'm not a huge fan of smoked turkey, but these chimichangas were still really good. The crispy tortilla shell and the creamy cheese sauce were the perfect combination.
Riya Jahan
[email protected]These chimichangas are amazing! The smoked turkey is so flavorful and the cheese and veggies are a perfect complement. I will definitely be making these again and again.
esther obi
[email protected]I've made these chimichangas several times now and they're always a hit. I love that they're a healthier alternative to traditional chimichangas, and they're just as delicious.
Ibrahim J Macheas
[email protected]These chimichangas are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love that I can use any kind of smoked turkey I have on hand.
Rayah
[email protected]I made these chimichangas for my family last night and they were a huge success! Everyone loved them, even my picky kids. The instructions were easy to follow and the dish turned out perfectly.
Zarnish khan
[email protected]I'm not usually a fan of chimichangas, but these were amazing! The smoked turkey added a depth of flavor that I wasn't expecting, and the crispy tortilla shell was the perfect finishing touch.
Abul Hasanat
[email protected]These chimichangas were a hit at my party! The smoked turkey gave them a unique and delicious flavor, and the cheese and veggies were a perfect complement. I will definitely be making these again.