SMOKED TURKEY GRAVY
Steps:
- In a heavy-bottom saucepan over medium-high heat, add the olive oil and chopped turkey necks, browning the bones on all sides, 6 to 7 minutes. Add the celery, carrot, garlic and onion and saute until the onions are translucent, 5 to 6 minutes. Season with salt and pepper.
- Reduce the heat to medium, then add the flour to create a roux. Stir well and cook until the roux is a deep brown color and has a nutty aroma, 8 to 10 minutes. Add the chicken broth and thyme, while using a whisk to stir. Stir and cook until the gravy is smooth and there are no lumps. Bring to a boil then simmer to reduce slightly, about 10 minutes.
- Remove the gravy from the heat and strain through a fine-mesh strainer into a smaller saucepan. Discard the solids. Taste and adjust seasoning. Keep warm until ready to serve.
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Keren Clottey
[email protected]I can't wait to try this recipe! I love smoked turkey and I'm sure this gravy will be delicious.
Ms Aklima
[email protected]This gravy is the perfect addition to any holiday meal. It's so flavorful and rich, and it pairs perfectly with turkey, chicken, or ham.
amaka nicely
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand, so I can make this gravy anytime I want.
Valkendy Alexis
[email protected]This gravy is a lifesaver! I always have trouble making gravy, but this recipe is foolproof. It's always smooth and delicious.
Umm-e-Roman Shezad Mano Shezad
[email protected]I've tried many smoked turkey gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
DrosIntentions
[email protected]This gravy is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's the perfect addition to any holiday meal.
Olga Gregory
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so creamy and flavorful, and it pairs perfectly with turkey or chicken.
Ajeeb Rehman Mahar
[email protected]This gravy is a great way to use up leftover turkey. It's also a delicious and easy way to add flavor to your favorite dishes.
linnet T
[email protected]I love this recipe! The gravy is always so flavorful and delicious. I've made it several times and it's always a hit.
Azuka Chinedu
[email protected]This gravy was perfect! It was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this again.
Tintu Jose
[email protected]This gravy was a bit too thick for my taste, but it still had a good flavor. I think I would have liked it better if I had used less flour.
Peyton Green
[email protected]I made this gravy for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
The_Snake
[email protected]This gravy was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used a different type of stock.
Fardan khan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The gravy was bland and lacked flavor. I think I will try a different recipe next time.
Michelle Robinson
[email protected]This recipe is a keeper! The gravy was so rich and flavorful, and it was the perfect addition to my Thanksgiving dinner. I will definitely be making this again next year.
Tariq Shah
[email protected]I made this gravy for my family and they loved it! It was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this again soon.
Aaditya Thakur
[email protected]This gravy was delicious! It had the perfect consistency and the flavor was amazing. I will definitely be making this again.
Samsunder Ram
[email protected]I tried this recipe last night and it turned out so good! I used a store-bought smoked turkey, but the gravy still had all the flavor I was looking for. It was easy to make and really added a special touch to my dinner.
Andrew Seguya
[email protected]This smoked turkey gravy was an absolute hit! The flavor was incredible, with the perfect balance of smokiness, richness, and Herbs. It was the perfect addition to our Thanksgiving dinner and really elevated the whole meal.