KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
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DS Mithun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sauce and ate all of their vegetables.
Abdul rahman Ansari
[email protected]I'm a vegetarian, so I used tofu in this recipe instead of chicken. It turned out great and I loved the texture of the tofu.
Lillian Moran
[email protected]I'm allergic to dairy, so I used almond milk in this recipe. It turned out great and I didn't miss the dairy at all.
olga vazquez
[email protected]This recipe is a great way to use up leftover tortillas. I used corn tortillas and they worked perfectly.
Mi li
[email protected]I made this recipe in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Neca
[email protected]I added a can of corn to this recipe and it was delicious. It added a bit of sweetness and crunch.
Naim Labib
[email protected]I used rotisserie chicken in this recipe and it turned out great. It's a great way to use up leftover chicken.
Bernice Streiff
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this recipe. The sauce is so flavorful that it makes the bell peppers taste amazing.
Sana Nadeem
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.
Md Sahin gazi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Wendill Owen
[email protected]This recipe is a keeper! I've tried several different king ranch chicken recipes and this one is by far the best. The sauce is amazing and the chicken is so tender.
Shabbir Hussain
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Naila Ali
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.