SMOKED TURKEY IN ELECTRIC SMOKER RECIPE - (4/5)
Provided by hcardall
Number Of Ingredients 7
Steps:
- Remove extras from turkey cavity. Stuff orange, apple, celery, fresh tarragon, and fresh thyme Sprinkle a liberal good amount of Slap Ya Mama Cajun Seasoning or any other cajun seasoning of your choice. Place in a lasagna aluminum foil pan. Fill water bowl to water fill line. Place wood chips in tray. Open vent at least half way. Preheat Masterbuilt Electric Smokehouseto 250˚. Place turkey in pan on middle rack. Smoke turkey anywhere from 6-8 hours or until internal temperature is 165˚.
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Lisa McAdoo
[email protected]This recipe is a keeper! The turkey was so delicious and everyone at my party raved about it.
sewalem haile
[email protected]I've tried other smoked turkey recipes before, but this one is by far the best. The turkey was so moist and flavorful, and the skin was perfectly crispy.
Sonia Awamleh
[email protected]This recipe was easy to follow and the turkey came out delicious. I will definitely be making it again!
Niber Bi
[email protected]I followed this recipe exactly and my turkey turned out great! It was so juicy and flavorful. My family loved it!
Moatlhodi Bagayi
[email protected]This smoked turkey recipe is amazing! I've made it twice now and it's been a hit both times. The turkey is so moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!