TOSCA CAKE
This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake.
Provided by Coasty
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 200°C.
- Either butter a 22cm springform tin or line with baking paper.
- Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
- Shift flour, baking powder and salt, then add to egg mixture and fold together.
- Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
- While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
- Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
- Bake a further 10-15 mins or until the top is nice a browned.
- The cake won't rise a lot but be rather flat.
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Itzel García
[email protected]This cake is a delight!
Ellie King
[email protected]This cake is a must-try!
Js Joy
[email protected]I highly recommend this cake.
Lindsey McDaniel
[email protected]This cake is perfect for any occasion.
Gulnaz Sattar
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
khaing zaw
[email protected]This cake was a hit at my party! Everyone loved it.
Nyaguthi Mathenge
[email protected]This cake was easy to make and turned out great! I loved the almond flavor and the caramel topping.
Linda Pretorius
[email protected]This cake was delicious! The almond flavor was prominent but not overpowering, and the caramel topping was the perfect amount of sweetness. I will definitely be making this again.
sharkyshark shok
[email protected]I'm not a huge fan of almond-flavored desserts, but this cake was surprisingly good. The caramel topping was the perfect balance of sweet and salty, and the cake itself was moist and flavorful.
Veer kumar
[email protected]This cake was a hit at my party! Everyone loved the almond flavor and the caramel topping. It was also very easy to make, which is always a plus.
Blanca G
[email protected]This cake was easy to make and turned out great! The almond flavor was subtle but present, and the caramel topping was the perfect amount of sweetness. I'll definitely be making this again.
Md manna Efad
[email protected]I was skeptical about the combination of almonds and caramel, but this cake proved me wrong. The flavors were amazing together, and the cake was so moist and flavorful. I'll definitely be making this again.
Berthold Brotherton
[email protected]This cake was a bit more work than I expected, but it was worth it. The finished product was stunning, and the taste was even better. I'll definitely be making this again for special occasions.
Ann Carter
[email protected]I've made this cake several times now, and it's always a hit. The flavors are so well-balanced, and the cake is always moist and fluffy. I love that it's not too sweet, either.
Shumi Mohammed
[email protected]This Tosca cake was a delightful treat! The almond flavor in the cake was perfectly complemented by the caramel-like topping. It was also surprisingly easy to make, and it looked just as beautiful as it tasted.