Steps:
- In a small saucepan bring water to a boil and stir in couscous. Cover pan and let couscous stand 5 minutes. Stir in cumin, parsley, and salt to taste with a fork and cool couscous mixture to room temperature.
- In a bowl toss turkey, grapes, juices, basil, and salt and pepper to taste. Arrange arugula on 4 dinner plates and divide couscous amoung them. Top couscous with turkey mixture and drizzle any liquid remaining in bowl over salads. Sprinkle salads with walnuts.
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Md Gajhi
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
marchmello
[email protected]I'm not a fan of grapes in salad, but I loved them in this recipe. They added a nice sweetness and crunch.
Yagyaraj Joshi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Tanha Khan
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still really good.
Christina Lee
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
gita thapa
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used quinoa instead of couscous and added some chopped walnuts.
Gary Hatigeva
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
That Crime
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a really impressive dish to serve at a party.
matthew brookhart
[email protected]I'm not a huge fan of smoked turkey, but I really enjoyed this salad. The dressing is amazing and the grapes add a nice sweetness.
Iman khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Liepa lil
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Anondo Saha
[email protected]This salad is a great way to use up leftover smoked turkey. It's also a healthy and delicious option for lunch or dinner.
Salim Dhadhoo
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The smoked turkey and grapes add a nice touch of sweetness and smokiness. I'll definitely be making this again.
Joshua Jonea
[email protected]This salad is so refreshing and flavorful! The dressing is the perfect balance of tangy and sweet. I will definitely be making this again.
Satar Sultani
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. The smoked turkey and grapes were a particularly inspired pairing.
Johanna Fermin
[email protected]This smoked turkey salad is a delightful blend of flavors and textures. The grapes add a touch of sweetness, while the couscous and arugula provide a nice crunch. The dressing is light and tangy, and it perfectly complements the other ingredients. I