SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ΒΌ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
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Zewi Prettyk
[email protected]These sandwiches were a bit too spicy for my taste, but I still enjoyed them. I would recommend using a milder chili sauce if you don't like spicy food.
Keith Maddox
[email protected]I loved the smoky flavor of the turkey and the creamy texture of the aioli. These sandwiches were a real treat!
Mathias E Abiodun
[email protected]These sandwiches were the perfect lunch for a busy day. They were quick and easy to make, and they were really tasty.
baba ji baba
[email protected]I'm not a big fan of turkey sandwiches, but these were really good! The aioli really made the sandwich.
Mary Gregg
[email protected]These sandwiches were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Farhanullah Afridi
[email protected]I love the combination of smoky turkey and spicy aioli. These sandwiches are perfect for a party or a potluck.
Prudence Achieng
[email protected]These sandwiches were a great way to use up leftover smoked turkey. They were quick and easy to make, and they were a big hit with my family.
mukunguzi emmanuel
[email protected]Overall, I thought the sandwiches were just okay. I wouldn't go out of my way to make them again.
Chris Diciccio
[email protected]The sandwiches were dry and the aioli was bland. I was disappointed with this recipe.
Esther Nduku
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Nisar Shoro
[email protected]The sandwiches were a bit too smoky for my taste, but the aioli was delicious.
Z A
[email protected]I'm not a big fan of spicy food, but I really enjoyed the aioli on these sandwiches. It had just the right amount of heat.
Mudassar Mir
[email protected]These sandwiches were so juicy and flavorful! I couldn't get enough of them.
Deb Quagliano
[email protected]Loved the smoky flavor of the turkey and the spicy kick of the aioli. Perfect for a quick and easy lunch or dinner.
alfa muhammad muhammad
[email protected]This recipe was easy to follow and the sandwiches turned out great! I will definitely be making them again.
Raza Hussain
[email protected]I made these sandwiches for my family and they were a big hit! The kids especially loved the spicy aioli.
Alexendra Vanscoyk
[email protected]The smoked turkey sandwiches were a hit at our party! Everyone loved the combination of flavors. The spicy aioli was the perfect complement to the smoky turkey.
Keziah Topkin
[email protected]I followed the recipe exactly and my sandwiches turned out perfectly! The smoked turkey was moist and tender, and the aioli was spicy and flavorful. Will definitely make this again!
Cynthia marler
[email protected]This was an incredibly flavorful and juicy smoked turkey sandwich! The homemade spicy aioli really put it over the top. I will definitely be making this again.