SMOKED VEGETABLES
Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.
Provided by Papa D 1946-2012
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
- Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
- Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
- Put the dish of vegetables in a 225°F smoker for about 4 hours.
- These can also be baked in a 350°F preheated oven for about 45 minutes.
Nutrition Facts : Calories 406.9, Fat 19.2, SaturatedFat 2.8, Sodium 241.6, Carbohydrate 53.9, Fiber 7.5, Sugar 13, Protein 8
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nyanzi derrick (drake)
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The vegetables are so flavorful and the smoky flavor is amazing.
Hybrid Fortnite
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, so I smoke them and they're delicious!
esra esra
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful.
Nina Ngubane
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The vegetables were bland and didn't have much flavor.
Munaka Ram
[email protected]I'm not sure what I did wrong, but my vegetables came out really dry. I think I might have smoked them for too long.
Britta Towers
[email protected]I followed the recipe exactly, but my vegetables didn't turn out as smoky as I esperaba. Maybe I didn't smoke them for long enough.
Saad Bashir
[email protected]These vegetables were so easy to make and they tasted amazing. I'll definitely be making them again and again.
MD MALAK
[email protected]I'm not a big fan of vegetables, but these smoked vegetables were actually really good. I'll definitely be making them again.
Asif Ali Mughal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked me for the recipe.
Shahnaz Mauli
[email protected]The best smoked vegetables I've ever had! The combination of spices and the smoky flavor was just perfect.
Brooke Robinson
[email protected]I followed the recipe exactly and the vegetables came out delicious. My family loved them!
Sonia Naveed
[email protected]I've never smoked vegetables before, but this recipe made it so easy. The vegetables turned out perfectly tender and flavorful.
Keylie Potts
[email protected]These smoked vegetables were a hit at my last BBQ! I especially loved the smoky flavor of the bell peppers.