SMOKEMASTERS SMOKED CHICKEN
Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight marinating time.
Provided by Dine Dish
Categories Chicken Breast
Time 12h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken with cold water and pat dry.
- Mix salad dressing and soy sauce in a bowl; strain.
- Inject chicken breasts, thighs and legs with salad dressing mixture.
- Sprinkle barbeque seasoning evenly over chicken.
- Place chicken in sealable plastic bag; seal bag.
- Marinate in the refrigerator for 8 hours or longer.
- Remove chicken from bag.
- Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
- Use hickory chips or apple wood in the smoker.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #chicken #smoker #dietary #meat #chicken-breasts #chicken-thighs-legs #equipment #grilling
You'll also love
MD Mamun Hossain
[email protected]I'll give it another try
Mukta Islam
[email protected]It was okay
Little Princes
[email protected]Not my favorite
Mr Meaow 33
[email protected]Meh
Atukunda Shinah
[email protected]3/5 stars
Shan Shan
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Noor E Mustafa
[email protected]The chicken was overcooked. I should have pulled it off the smoker sooner.
Jose Sambo
[email protected]The chicken didn't have much flavor. I think I should have used a different rub.
chris foster
[email protected]The recipe was too complicated. I had to look up several terms and techniques.
Ratifah Namata
[email protected]The chicken was a little dry. I think I should have brined it for longer.
Milan Roka
[email protected]I highly recommend this recipe to anyone who loves smoked chicken.
AliHamza Hamza
[email protected]This recipe is a keeper! I will definitely be making it again.
Prohor Peuly20
[email protected]I served my chicken with a side of roasted potatoes and green beans.
David Fowler
[email protected]I used a cherry wood smoker box to give my chicken a sweet and smoky flavor.
crystal's creative creations
[email protected]I smoked my chicken on a charcoal grill. It turned out great!
Mahveen Sardar
[email protected]The instructions were clear and easy to follow. Even a beginner could make this recipe.
loriana abdu
[email protected]I love that this recipe uses a simple brine. It really helps to keep the chicken moist.
Adela Perez
[email protected]I followed the recipe exactly and my chicken turned out perfectly. It was a huge hit with my family and friends.
Gloria David
[email protected]This is the best smoked chicken recipe I've ever tried! The chicken was so moist and flavorful, and the smoke gave it an amazing depth of flavor.