SMOKEY CHEDDAR CHEESE CRACKERS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine the flour, Cheddar, smoked paprika, cayenne and 1/2 teaspoon salt in a food processor and pulse to combine. Add the butter and pulse until incorporated. Add the heavy cream and process until the dough forms a ball.
- Lightly flour a sheet of parchment paper and place the dough on top. Shape the dough with your hands into a flat rectangle, then lightly flour the dough. Roll it out with a rolling pin until it is a little less than 1/4 inch thick (about a 12-by-9-inch rectangle). Cut the dough into squares or rectangles and carefully transfer to the prepared baking sheet. Sprinkle the dough pieces with about 1/4 teaspoon more salt, gently pressing it into the surface, then dust very lightly with more smoked paprika. Bake until light golden brown, 10 to 12 minutes. Cool completely on a rack.
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Kajuana Mitchell
[email protected]I'm allergic to cheese, so I couldn't try these crackers. But they look delicious!
Rougers Owino
[email protected]These crackers are way too expensive. I can buy a whole box of crackers at the store for less money.
sheikh Sahib
[email protected]I've tried making these crackers several times, but I can never get them to turn out right.
Manju Bandara
[email protected]I'm not sure what I did wrong, but my crackers turned out really dry.
ghabash ghabash
[email protected]I followed the recipe exactly, but my crackers didn't turn out as crispy as I would have liked.
Oluwa Segzy
[email protected]These crackers are a little bland for my taste. I think I'll add some extra salt and pepper next time.
Arbria
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Jana Jojo
[email protected]These crackers are a little time-consuming to make, but they're worth it. They're so much better than the store-bought kind.
Magret Mupanduki
[email protected]I'm not a big fan of cheddar cheese, but I loved these crackers. The smokiness of the cheese really mellowed it out.
Hady Mahdy
[email protected]These crackers are a great way to use up leftover cheese. I always have a few blocks of cheddar in my fridge, so I'm always looking for new ways to use it.
James Mcclary
[email protected]I made these crackers for my kids and they loved them. They're the perfect after-school snack.
Nikkola Tesla
[email protected]These crackers are the perfect snack for a road trip. They're easy to pack and they don't make a mess.
kumar bramha
[email protected]I added some extra spices to these crackers to give them a little kick. They were delicious!
Karugaba Ephraim #Numark Wayne
[email protected]These crackers are so easy to make and they taste just like the ones from the store.
Replay Zay
[email protected]I love the smoky flavor of these crackers. They're the perfect complement to a cold beer.
jessica gonzalez
[email protected]These crackers are so delicious and addictive! I can't stop eating them.
kiggundu Derrick
[email protected]I've made these crackers several times now and they always turn out perfect. They're the perfect snack for any occasion.
Larry Eneh
[email protected]These crackers were a hit at my party! They were so easy to make and everyone loved them.