SMOKEY EGGPLANT CHUTNEY - GRILLED
Steps:
- Cut eggplant lengthwise into 3/4 inch planks. Rub eggplant with olive oil and sprinkle generously with salt and pepper. Grill over medium heat till golden brown, 3-4 minutes each side. In a skillet, heat the vegetable oil over medium heat till hot, not smoking. Add onion and cook till slightly colored, 6-8 minutes. Add eggplant, sugar, vinegar, salt and pepper to taste, and cook 3 minutes, stirring frequently. Add cilantro and serve.
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Yvonne Esquivel
y@gmail.comThis chutney is a keeper. I'll definitely be making it again.
Muhammad Mubeen
muhammadm70@gmail.comI love the smoky flavor of this chutney. It's a great way to add a little something extra to your meals.
My play home Sedra
sedra.m49@hotmail.comThis chutney is the perfect condiment for grilled meats and vegetables.
Udesh Tamang
udesht@yahoo.comI've never made chutney before, but this recipe was easy to follow and the results were delicious.
Alicia Keshick
kalicia36@aol.comThis is one of my favorite chutney recipes. It's so versatile, and it can be used with a variety of dishes.
Francina Mwaanga
m-f34@yahoo.comI made this chutney for a potluck, and it was gone in minutes. Everyone loved it!
Fuzion Switch
fuzion_switch@gmail.comThis chutney is a little bit spicy, but it's not overpowering. It's the perfect amount of heat.
mwamariu
mwamariu34@yahoo.comI wasn't sure how the grilled eggplant would taste in a chutney, but I was pleasantly surprised. It's smoky and flavorful, and it pairs perfectly with the other ingredients.
Oranxaib Official
o.o42@hotmail.co.ukThis is a great recipe for using up leftover grilled eggplant.
Jam Aziz Aziz
aziz.j12@gmail.comI've made this chutney several times now, and it's always delicious. I love the way the flavors develop over time.
Remilekun Daniel
daniel15@hotmail.comThis chutney is so easy to make, and it's always a crowd-pleaser.
Rema Godly
gr79@hotmail.frI love the combination of sweet and smoky in this chutney. It's perfect for serving with grilled meats or vegetables.
Allen
allen88@hotmail.comThis chutney was a hit at my last dinner party! The smokiness from the grilled eggplant added a really unique flavor.