SMOKEY JOE'S NEGRIL BEACH JAMAICAN JERK CHICKEN
This can also be adapted for pork, seafood or even tofu. For the best flavor, try using whole allspice berries and black peppercorns and crush them with the bottom of a heavy pot or in a coffee mill before adding to the food processor.
Provided by JackieOhNo
Categories Chicken Thigh & Leg
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except oil and chicken in a blender or food processor. With the processor running, slowly add a thin stream of oil until the mixture becomes thick. Save 1/2 cup of the marinade for drizzling over chicken during cooking.
- Place chicken and larger amount of marinade in a ziptop plastic bag and marinate for at least 2 hours or overnight in the refrigerator.
- Prepare the grill.
- Remove chicken from marinade, discard marinade. Place chicken on the grill, searing the first side (about 3-5 minutes). Turn, drizzle with reserved marinade, and sear the other side. Move chicken to an area of indirect heat (such as the grate above the grill or off to the side) and cook until it reaches an internal temperature of 165 degrees. Use a grill pan on the stovetop, if preferred.
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Epic Entertainment
[email protected]This jerk chicken was okay, but it wasn't as flavorful as I was hoping for. The chicken was a bit dry and the jerk sauce was a bit too sweet. I wouldn't make this again.
Mohammed haneef Somro
[email protected]I was disappointed with this jerk chicken. The chicken was dry and the jerk sauce was bland. I wouldn't recommend this recipe.
Amjad Khosa
[email protected]This jerk chicken was a bit too spicy for me, but it was still very flavorful. The chicken was cooked perfectly and the jerk sauce had a nice kick to it. I would recommend using less pepper next time.
Genji Bhai
[email protected]This jerk chicken was amazing! The chicken was cooked perfectly and the jerk sauce was so flavorful. I would definitely recommend this recipe.
John Rai
[email protected]I was a bit disappointed with this jerk chicken. The chicken was a bit dry and the jerk sauce was a bit bland. I wouldn't make this again.
Jasmin Kamal
[email protected]This jerk chicken was a bit too spicy for me, but my husband loved it. He said it was the best jerk chicken he's ever had. I would recommend using less pepper next time.
Tshepo Innocent
[email protected]I made this jerk chicken for my family and they all loved it! The chicken was tender and juicy, and the jerk sauce was the perfect blend of spicy and sweet. I would definitely recommend this recipe.
Sean Cockram
[email protected]This jerk chicken was okay, but it wasn't as flavorful as I was hoping for. The chicken was a bit dry and the jerk sauce was a bit too sweet. I wouldn't make this again.
Neo Michael
[email protected]I was disappointed with this jerk chicken. The chicken was dry and the jerk sauce was bland. I wouldn't recommend this recipe.
John Austin
[email protected]This jerk chicken was a bit too spicy for my taste, but it was still very flavorful. The chicken was cooked perfectly and the jerk sauce had a nice kick to it. I would recommend using less pepper next time.
Jameel Gps
[email protected]I've made this jerk chicken several times now and it's always a hit. The chicken is always cooked perfectly and the jerk sauce is always delicious. I highly recommend this recipe.
Faisal Iqbal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jerk chicken is incredibly flavorful and the jerk sauce is out of this world. I highly recommend making this for your next party or gathering.
Cele Ms
[email protected]I've never been a big fan of jerk chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the jerk sauce was so flavorful and aromatic. I'll definitely be making this again.
Ariyaan Panwaar
[email protected]This jerk chicken is a must-try for any fan of Caribbean cuisine. The chicken is incredibly flavorful and the jerk sauce is the perfect balance of spicy and tangy.
Naimul huda Murad
[email protected]I made this jerk chicken for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the jerk sauce had a nice kick to it. I will definitely be making this again.
Ariel Flores
[email protected]This is the best jerk chicken I've ever had, hands down. The chicken was so tender and juicy, and the jerk sauce was incredibly flavorful. I'll definitely be making this again and again.
Robii
[email protected]I was a bit skeptical about making jerk chicken at home, but this recipe proved me wrong. It was so easy to make and the results were incredible. The chicken was fall-off-the-bone tender and the jerk sauce was perfectly balanced.
Sharon Kaulf
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the jerk sauce is mouthwatering.
Dr Hammad Bhatti
[email protected]I'm not usually a fan of spicy food, but this jerk chicken was the perfect amount of heat. It was so flavorful and delicious, I couldn't stop eating it.
Atwiine Daniel
[email protected]This jerk chicken was a hit at my last party! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again.