SMOKEY SALMON LETTUCE WRAPS
Provided by Cooking Channel
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each. Sprinkle with lemon pepper seasoning and top with smoked salmon.
- Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
- Wrap 'em up and devour!
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Jose Webster
[email protected]These wraps are a bit pricey to make, but they're definitely worth the splurge.
Uneesa firdous
[email protected]I would have liked the dressing to be a bit tangier, but that's just my personal preference.
shyasia andrews
[email protected]These wraps are a bit messy to eat, but they're totally worth it.
Smith Naomi
[email protected]I'm not a fan of avocado, so I used cucumber instead. The wraps were still really good.
Lot Simangot
[email protected]I made these wraps with grilled salmon instead of smoked salmon and they were still delicious.
Ahiaver Prosper
[email protected]These wraps are a great way to get your kids to eat fish. My kids loved them!
Mukone Puis
[email protected]I love that these wraps are customizable. You can add or remove ingredients to suit your own taste.
Avijit Grg
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch or dinner.
Uzari Khan
[email protected]I'm not a big fan of fish, but I really enjoyed these wraps. The smoky salmon was mild and flavorful, and the avocado and dressing balanced it out perfectly.
Yancarlos Garcia
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
Lydia Gharbi
[email protected]These lettuce wraps are amazing! The combination of the smoky salmon, creamy avocado, and tangy dressing is perfect.