BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
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Uthpala Hettiarachchi
[email protected]This is a great recipe for a classic brandy butter. It's easy to make and the flavor is delicious. I've used it on pancakes, waffles, and even ice cream.
Asfa Asfa
[email protected]I made this brandy butter for my Thanksgiving dinner and it was a hit. The flavor was delicious and it was the perfect addition to my holiday table.
shlugz
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The brandy flavor was not overpowering and it was the perfect consistency.
Anar Memmediv
[email protected]I love this brandy butter! It's so easy to make and it tastes amazing. I've even used it as a filling for crepes.
James medina
[email protected]This is a great recipe for a classic brandy butter. It's easy to make and the flavor is delicious. I've used it on pancakes, waffles, and even ice cream.
DrMuhammad Yar
[email protected]I made this brandy butter for my Thanksgiving dinner and it was a hit. The flavor was delicious and it was the perfect addition to my holiday table.
Ahnaf Bablu
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The brandy flavor was not overpowering and it was the perfect consistency.
Sufyan Jahangir
[email protected]I love this brandy butter! It's so easy to make and it tastes amazing. I've even used it as a filling for crepes.
agbor vanel
[email protected]This is a great recipe for a classic brandy butter. It's easy to make and the flavor is delicious. I've used it on pancakes, waffles, and even ice cream.
Dinesh Bhatta
[email protected]I made this brandy butter for my Christmas cookies and it was the perfect complement. The flavor was rich and decadent, and it added a touch of elegance to my cookies.
Md H Shariful Islam
[email protected]This was my first time making brandy butter and it was so easy! I used a hand mixer and it came together in minutes. The flavor was amazing and it was the perfect addition to my holiday table.
Caroline Xaba
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover brandy and it's always a hit with my guests.
Raven Whitechapel
[email protected]This was a delicious and easy recipe to follow! I made it for my family over the holidays and it was a hit. The brandy flavor was subtle but added a nice depth of flavor. I will definitely be making this again.