SMOKIN' SCOVILLES TURKEY CHILI
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.
Provided by JIMBOLYA
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
- Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
- Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g
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Fuzion Switch
[email protected]This was a great chili. It was easy to make and very flavorful. I will definitely be making it again.
Biba Jomaa
[email protected]Delicious! I loved the smokiness and the heat. I will definitely be making this again.
Zafar Zafariqbal
[email protected]This chili was easy to make and very flavorful. I will definitely be making it again.
jeylani Noor
[email protected]I'm not a big fan of turkey, but this chili was delicious. The smokiness and the heat really masked the turkey flavor.
Shane Wright
[email protected]This chili is amazing! I love the smokiness and the heat. It's the perfect comfort food for a cold winter day.
FaDe DrEaM
[email protected]I followed the recipe exactly and the chili turned out great. It was a little too spicy for my kids, but they still enjoyed it.
bassam akram
[email protected]This is the best turkey chili I've ever had. It's smoky, spicy, and flavorful. I will definitely be making this again and again.
Taylan Chapman
[email protected]I wasn't sure how the smoked paprika would taste, but I'm so glad I tried it. It added a really nice depth of flavor to the chili.
ximena lopez
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Estrella Carrillo
[email protected]This turkey chili was a hit with my family! It had just the right amount of smokiness and heat, and the flavors were well-balanced. I will definitely be making this again.