SMOKY BEAN SALAD
Steps:
- Place beans in large bowl. Add enough cold water to cover by 2 inches. Let stand at least 4 hours or overnight. Combine vinegar and mustard seeds in medium bowl. Let stand at least 1 hour and up to 4 hours. Drain beans. Place in large saucepan. Add enough water to cover beans by 3 inches. Bring to boil. Reduce heat; cover and simmer until tender, about 50 minutes. Drain. Cool beans completely. Whisk sun-dried tomatoes, molasses and chipotle chilies into vinegar mixture. Gradually whisk in oil. Combine beans, red onion and parsley in large bowl. Add enough dressing to coat salad. Season to taste with salt and pepper. Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before serving.
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Atiye jeylani
[email protected]This salad is a good starting point, but I would add some more vegetables to it.
Mthodarapper
[email protected]This salad is just ok. I wouldn't make it again.
Liz Pacheco
[email protected]I didn't like this salad at all. The dressing was too sweet.
Mali Mar
[email protected]This salad is a bit too smoky for my taste.
Nobert Adaku
[email protected]I love this salad. It's so flavorful and satisfying.
Rhapsody Rhynorich
[email protected]This salad is a great way to use up leftover beans. It's also a great make-ahead salad.
Zahara
[email protected]I'm not a huge fan of bean salads, but this one is really good. The dressing is amazing.
Mustafa Maxamud1u
[email protected]This is the best bean salad I've ever had. The smoky flavor is amazing.
Wjj Afraz
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. It's really good.
Carolyn Robbins
[email protected]This salad is delicious and so easy to make. I love that I can use canned beans, so it's a great last-minute option.
Alinaswe Mukuwa
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Whab 1925
[email protected]This is one of my favorite salads. It's so easy to make and always a hit with my friends.
MD IMRAN PARVES RANA
[email protected]Not bad. I'll probably make it again with some modifications.
Candice Cheesman
[email protected]Amazing! Tastes just like the one in the restaurant