RED VELVET BUNDT CAKE
Red velvet boxed cake mix is also good baked as a Bundt cake. I drizzled two frosting flavors: White chocolate Ganache and Duncan Hines creamy classic vanilla in a can (microwaved to drizzle). For decoration and another added flavor, I used toasted chopped walnuts and some coconut sprinkled on the top and also on the bottom. ...
Provided by Marge Taggart
Categories Cakes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Bake at 350 degrees in center of oven. Spray bundt pan with baking Pam.
- 2. Blend cake mix, water, oil, eggs, and vanilla into a large bowl at low speed until moistened, about 30 second. Beat at medium speed for 2 minutes. Pour batter into bundt cake pan.
- 3. Bake for 35 minutes or until cake springs back when touched lightly with your finger and cake begins to pull away from the bundt pan.
- 4. Cool cake in pan on wire rack for 15 minutes. Remove cake to cool for about 30 minutes before frosting.
- 5. FROSTING: For white chocolate ganache heat 1/4 cup heavy whipping cream in microwave for about 30 seconds, or until just at boiling point. Remove from microwave and add 1 cup of white chocolate chips. Whisk until chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes. (You can add some powdered sugar to thicken as well.)
- 6. Drizzle white chocolate chip Ganache onto cake. Let set to hardened before adding the canned creamy vanilla frosting.
- 7. Microwave 1 cup of Duncan Hines creamy vanilla frosting for about 10 seconds to drizzle over top of the hardened white chocolate chip Ganache. This adds another flavor and texture. Sprinkle toasted walnuts & coconut on top. Also sprinkle some toasted walnuts on bottom of cake & slightly press into drizzled frosting for decoration.
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Malik Imad
[email protected]This cake is so delicious and festive. It's perfect for any occasion.
Lord Lordovic
[email protected]I've made this cake several times now, and it's always a hit with my family and friends.
Dharbendra Yadav
[email protected]This is the best red velvet bundt cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
NURALAM Gold
[email protected]This cake was a little dry, but the frosting was amazing.
arman bhuiyan
[email protected]I'm not a big fan of red velvet cake, but this one was really good. The frosting was especially delicious.
Janatkhan 048
[email protected]This cake is so moist and fluffy. It's the perfect dessert for a party.
Faiz Baba
[email protected]The cake was a little too sweet for my taste, but my kids loved it.
Imran Rasool
[email protected]This is a great recipe for a special occasion cake. It's beautiful and delicious.
Ammar Hashmi
[email protected]The cake was a little bland, but the frosting helped to make up for it.
Alicia Empire
[email protected]I've never made a bundt cake before, but this recipe was easy to follow and the cake turned out great.
Samiullah Mobile
[email protected]This is my new favorite red velvet cake recipe. It's so moist and flavorful.
Seamus Morrison
[email protected]The cake was a little too dense for my taste, but the frosting was perfect.
Keabetswe Masetla
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my daughter's birthday party.
Arfi
[email protected]I'm not a big fan of red velvet cake, but this one was really good.
Ellen Karalis
[email protected]This is the best red velvet bundt cake I've ever had!
Victoria Bagra
[email protected]The cake was a little dry, but the frosting was delicious.
Ashraf Sab
[email protected]This cake is so easy to make, and it looks so impressive when it's done. I'm definitely going to make it again.
Amina Umar
[email protected]The cake was delicious, but the frosting was a little too sweet for my taste.
Aamir Waseem
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for red velvet cake.
Chris Hernandez
[email protected]This red velvet bundt cake was a hit at my party! It was moist and fluffy, with a beautiful red color. The cream cheese frosting was the perfect finishing touch.