SMOKY BEAN SOUP
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes. Time does not include soaking overnight. You can do the quick soak method, but may have to cut down the first cook time to 1 hour. If your family is like mine, I would puree the whole thing after it's done, LOL! Then they can't complain about the beans!
Provided by WI Cheesehead
Categories Onions
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans overnight in triple the amount of water, rinse well, and wash again.
- In a large soup pot, place vegetable stock and beans, and simmer for 1 to 1 1/2 hours, covered, until beans are tender and start to become mushy.
- Add thyme, salt, carrots, onions, celery, pepper and liquid smoke to taste, and simmer for 30 more minutes, covered, stirring several times to prevent scorching on the bottom of the pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beans #vegetables #easy #dinner-party #heirloom-historical #holiday-event #vegan #vegetarian #winter #stove-top #dietary #seasonal #comfort-food #carrots #onions #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love
rupak rai
[email protected]I will definitely be making this soup again. It's a new family favorite.
Riana Lifestyle
[email protected]This is the best bean soup I've ever had. It's so flavorful and smoky, and the beans are cooked perfectly.
Kashif Umer
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables and protein.
M Ali Abbasi
[email protected]This soup is really easy to make, and it's a great way to get your kids to eat their vegetables.
Namutosi Eva
[email protected]I'm a vegetarian, and this soup is a great meatless meal. It's packed with protein and fiber, and it's so flavorful.
Abbas Abbasalibahadur
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
SRF West
[email protected]I love the smoky flavor of this soup. It's so different from other bean soups I've had.
Bryand Bonilla
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans in my pantry, and this soup was the perfect way to use them up.
Saud Ahmad
[email protected]I added some chopped bacon to this soup and it took it to the next level. It's so smoky and delicious.
Material Shadow
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make, and it's perfect for a busy weeknight meal.
Abdullah Noor
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Taju sultan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really fills you up.
citlally sanchez
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. It's so smoky and flavorful, and the beans are cooked perfectly.
Agasie
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it.
Aswad Monse
[email protected]This smoky bean soup is hearty, flavorful, and so easy to make. I love that it's made with simple, pantry-staple ingredients.