SMOKY BEEF TACOS
These slow-simmer beef tacos have just the right amount of spice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a heavy pot with a tight-fitting lid, stir together chiles, ketchup, 1 cup water, garlic, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cut beef into 4 equal pieces. Add to pot, and turn to coat. Cover, and bring to a boil; transfer pot to oven. Bake, covered, until beef is fork-tender, about 2 1/2 hours.
- Transfer beef to a bowl. With a large spoon, skim off and discard fat from cooking liquid. Shred beef with two forks; moisten with cooking liquid as needed. Season with salt and pepper. Serve beef with tortillas and desired toppings.
Nutrition Facts : Calories 464 g, Fat 23 g, Fiber 3 g, Protein 36 g
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osas queen
[email protected]I'm a vegetarian, so I made these tacos with tofu instead of beef. They were delicious!
Pagl Premi
[email protected]These tacos were a little time-consuming to make, but they were worth it. The flavor was incredible.
Margret Njunguna
[email protected]I followed the recipe exactly and the tacos were bland and tasteless. I'm not sure what went wrong.
Toni Sims
[email protected]These tacos were easy to make and they turned out great. I'll definitely be making them again.
Prince ishaful
[email protected]I'm not a big fan of tacos, but I really enjoyed these. The smoky flavor was really unique and the beef was cooked perfectly.
Samantha Garaurerr
[email protected]These tacos were amazing! I loved the combination of flavors and textures. The beef was tender and juicy, the vegetables were crisp and fresh, and the smoky flavor was perfect.
Beena Maharaj
[email protected]I accidentally used too much chipotle powder and the tacos were way too spicy. Next time I'll be more careful with the measurements.
Anna Gaspar
[email protected]I had a hard time finding guajillo chiles, so I used ancho chiles instead. The tacos still turned out great!
Kay Reyes
[email protected]These tacos were a little too smoky for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Mary Jo Peterman
[email protected]I'm not a huge fan of smoky flavors, but these tacos were still really good. The beef was cooked perfectly and the toppings were all fresh and flavorful.
Muhhamad Ali raza
[email protected]The recipe was easy to follow and the tacos turned out great. I especially liked the chipotle sour cream.
Narinder Kumari
[email protected]I love the smoky flavor in these tacos. It's a great way to change up classic beef tacos.
Ben harkins
[email protected]These tacos were a hit at my party! The beef was tender and flavorful, and the smoky flavor was perfect. I'll definitely be making these again.