SMOKY BLACK BEAN DIP
Categories Condiment/Spread Food Processor Bean Cocktail Party Super Bowl Buffet Bacon Bell Pepper Hot Pepper Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Drain on paper towels. Coarsely chop bacon. Pour off all but 1 tablespoon drippings from skillet. Add onion and bell pepper; sauté until onion is soft, about 6 minutes. Add cumin and oregano; sauté 1 minute. Add beans with their liquid and chipotles. Simmer over medium-low heat until slightly thickened, stirring occasionally, about 5 minutes.
- Transfer 1 cup bean mixture to processor. Blend until smooth. Stir blended mixture into remaining bean mixture. Season with salt and pepper. Transfer to bowl. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Chill dip and bacon separately.)Stir half of bacon into dip. Top with sour cream. Sprinkle with cilantro and remaining bacon. Serve dip chilled or at room temperature.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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Sujan Shrestha
[email protected]This dip is a great way to use up leftover black beans. It's also a healthy and delicious snack.
Fantastic Gh
[email protected]I love how this dip is both smoky and creamy. It's the perfect balance of flavors.
seema balchan
[email protected]This dip is the perfect party appetizer. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Amenuvor Margaret
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's simple to make and it's always a hit.
Lokendra Basnet
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Alik saha
[email protected]I've made this dip several times and it's always a hit. It's perfect for parties or potlucks.
Ali SHZ
[email protected]I'm not a big fan of black beans, but I really enjoyed this dip. The smokiness of the chipotle peppers really balanced out the flavor of the beans.
Bilal Pardasi
[email protected]This is the best black bean dip I've ever had. It's so flavorful and addictive.
Siphosethu Sethu
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Avin Nambwa
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was creamy, smoky, and delicious.
Julia Lehoko
[email protected]This dip was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chipotle peppers next time.
SAMlM Saa
[email protected]I love how versatile this dip is. I've served it with chips, crackers, and even vegetables. It's always a hit.
Jordan Rinvil
[email protected]This dip is amazing! The smokiness from the chipotle peppers is perfect and the black beans give it a nice hearty texture.
Mickey Miya
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kobir Sarkar
[email protected]This black bean dip was a hit at my party! It had the perfect balance of smokiness, creaminess, and spice. Everyone loved it.