SMOKY BRUSSESLS SPROUTS GRATIN
Steps:
- Preheat over to 375 degrees. Make bechamel: melt butter over medium heat, whisk in flour. When bubbly, but not brown, whisk in milk, raise heat to medium and bring to boil. Reduce heat and simmer until thick, 12 mins. Season and let cool. Blanche sprouts 2 minutes, drain and and transfer to gratin dish. Pour bechamel over sprouts, sprinkle with smoked sea salt and gouda. Bake uncovered 25 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Makori Edwin
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Abu. Bakar. 70
[email protected]Can't wait to try this recipe. I love Brussels sprouts.
Bab_e_rayan channel Bab_e_rayan channel
[email protected]I'm going to try this recipe tonight. It looks delicious!
Soborna Akter
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Thanks for sharing!
Najeeb Ullah
[email protected]I'm not a big fan of Brussels sprouts, but this gratin was actually really good. The cheese sauce and bread crumbs made all the difference.
Michael Sturgeon
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some chopped bacon and it was delicious!
Liza Limbu
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
Salal Khan
[email protected]This gratin was a bit too cheesy for my taste, but the Brussels sprouts were cooked perfectly. I think I'll try it again with a different cheese next time.
Nasar Chadhar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Brussels sprouts were surprisingly delicious, and the gratin was the perfect comfort food. I'll definitely be making this again.
JORDAN Sessions
[email protected]OMG! This Brussels sprouts gratin is amazing! It's so creamy and cheesy, and the sprouts are roasted to perfection. I'm definitely adding this recipe to my favorites.
Horn Bland
[email protected]This Brussels sprouts gratin was a hit! The sprouts were perfectly tender and flavorful, and the cheesy sauce was rich and decadent. I especially loved the addition of smoked paprika, which gave the dish a lovely smoky flavor.