TUSCAN BEAN AND ROASTED GARLIC PURéE
Categories Bean Garlic Appetizer Side Cocktail Party Summer Poker/Game Night Potluck Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Place beans in large pot. Add enough water to cover beans by 2 inches. Soak beans overnight. Drain well.
- Preheat oven to 350°F. Place garlic heads in small dish. Drizzle with 1 tablespoon oil. Wrap dish in foil. Bake until garlic is very tender and golden brown, about 1 hour 15 minutes. Remove garlic from oven. Cool; peel garlic cloves.
- Place beans, 5 cups water, broth, sage, rosemary and 1 tablespoon chopped garlic in large pot. Bring to boil. Reduce heat and simmer uncovered until beans are tender, about 1 hour 20 minutes. Drain beans, reserving cooking liquid.
- Combine beans, roasted garlic, remaining 3 tablespoons oil and lemon juice in processor. Blend until coarse puree forms. Thin to desired consistency with some reserved cooking liquid. Season with salt and pepper.
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Jana Khateeb
[email protected]I would definitely recommend this recipe to anyone who loves beans or roasted garlic.
Zoe Blas
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the puree and they didn't even realize they were eating beans.
Mark Woodcock
[email protected]I'm not a big fan of beans, but I really enjoyed this puree. The roasted garlic mellowed out the flavor of the beans and made them more palatable.
Angelo January
[email protected]This puree is a great way to use up leftover beans. It's also a healthy and affordable meal.
ROk TV
[email protected]I love the combination of flavors in this dish. The roasted garlic and beans are a perfect match.
andrea stout
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Ricky Hankies
[email protected]I followed the recipe exactly and it turned out great! The puree was creamy and flavorful. I will definitely make this again.
Mr Kumar
[email protected]This puree is amazing! I made it for a party and it was gone in minutes. Everyone loved it.
George Gibbs
[email protected]I love this recipe! It's so simple to make, yet so delicious. I've made it several times now, and it's always a hit with my friends and family. The roasted garlic really makes the dish.
kevon oliver
[email protected]This Tuscan Bean and Roasted Garlic Puree is a delightful dish that is both flavorful and incredibly easy to make. I followed the recipe exactly and the results were fantastic. The roasted garlic adds a delicious depth of flavor to the puree, and the