SMOKY CHICKEN CHILI
Smoky Chicken Chili. No smoker required!! Pulled chicken chili w beans, tomatoes, peppers, garlic, onions & stock. Perfect winter soup!
Provided by Holly Sander
Categories Bean Soups
Time 2h50m
Number Of Ingredients 26
Steps:
- 1. For the smoked chicken: 1. Preheat the oven to 350 degrees. Use a roasting pan that has a rack and a lid. Mix chicken stock, liquid smoke and 2 teaspoons smoked salt in the bottom of the pan. 2. Place the rack in the pan, then put the prepped chicken on top of it. Season the chicken with more smoked salt and pepper, close the lid turn the oven down to 325 and cooked for 2 hours. 3. Allow the chicken to cool for about 20 minutes, then pull into one-inch chunks using two forks or by hand. Set aside.
- 2. For the chili: 1. Heat 2 tablespoons of olive oil in a soup pot on medium heat. Add the onions, poblano peppers, red peppers, jalapeño peppers, and season with 1 teaspoon of the smoked salt. Sauté for 6 minutes. Mix in the garlic and sauté for 1 more mine. Add in all the spices along with the other teaspoon of smoked salt, and let cook for another minute. 2. Mix in the cilantro, beans, tomatoes, and stock then bring up to a boil. 3. Turn down to a simmer and cook for 15 minutes. 4. Gently fold in the pulled smoked chicken and simmer without stirring for 10 minutes. Remove from the heat and let sit 10 minutes. Serve warm with chopped cilantro, diced green onions, chopped tomatoes, shredded cheese and sour cream.
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Boom City Studio
[email protected]I would not recommend this recipe.
onesmus mwaniki
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't great either.
Hubert Turowski
[email protected]The chili was too thick for my liking. I had to add some water to thin it out.
Corina Bega
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Mutale Mwamba
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Derrick Makhub
[email protected]I love the smokiness of this chili. It's so flavorful.
Fortnite Clips
[email protected]This chili is easy to make and it's a great way to use up leftover chicken.
Noman Zubair
[email protected]I added some chopped bell peppers and zucchini to the chili and it was delicious.
Hameed Ullah Malakzai
[email protected]I used ground turkey instead of chicken and it turned out just as good.
Zeeshan Ajmal
[email protected]I'm not a big fan of spicy food, but this chili wasn't too spicy for me. It had just the right amount of heat.
Teekam Dass
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Anna Hansen
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and packed with flavor.
Waqas Rahi
[email protected]I followed the recipe exactly and it turned out great. The chili had a nice smoky flavor and the chicken was tender and juicy.
Allie
[email protected]This smoky chicken chili was a hit with my family! The smokiness from the chipotle peppers and the sweetness from the corn and black beans were a perfect combination.