CREME ANGLAISE II
This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.
Provided by MESHEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine half-and-half, 1/4 cup sugar and vanilla bean.
- In a bowl, whisk together egg yolks and remaining 1/4 cup sugar until smooth.
- When cream mixture comes just to a boil, remove from heat and remove vanilla bean. Whisk a small amount of hot cream into the egg yolk mixture, then pour egg yolk mixture into remaining hot cream and whisk until smooth. Return to medium heat and cook, stirring, until mixture coats the back of a metal spoon. Remove from heat and stir in butter. Serve warm or cold.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 10.6 g, Cholesterol 80.8 mg, Fat 5.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 11.2 mg, Sugar 9.5 g
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Jabbers
[email protected]Overall, this crème anglaise was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Md jhorul Islam ziahad Shordar
[email protected]This crème anglaise was easy to make and turned out great! I will definitely be making it again.
Nitha Bocsh
[email protected]This crème anglaise was the perfect dessert for a special occasion. It was rich, creamy, and delicious.
JOSEPHINE WANJIKU
[email protected]I made this crème anglaise for a party and it was a huge hit! Everyone loved it.
PRINCE BONDLY AYUK
[email protected]This crème anglaise was a bit too runny for my taste, but it was still good.
Noman yg Daudi
[email protected]I'm not a big fan of crème anglaise, but this recipe was pretty good.
manha Fatima
[email protected]This crème anglaise was a bit too thick for my taste, but it was still good.
Sana Sara
[email protected]I followed the recipe exactly, but my crème anglaise turned out lumpy. I'm not sure what went wrong.
Yimam Mohammed
[email protected]This crème anglaise was a bit too sweet for my taste, but it was still good.
Shezz cats
[email protected]I've tried many crème anglaise recipes, and this one is my favorite. It's always smooth and creamy, and the flavor is perfect.
Undram Chin
[email protected]This crème anglaise was a hit with my family! They loved the rich, creamy flavor.
Kevin Woolsey
[email protected]This crème anglaise was easy to make and turned out great! I will definitely be making it again.
Kamya Westerfield
[email protected]I loved this crème anglaise! It was the perfect dessert for a special occasion.
Imaz Ali
[email protected]This crème anglaise was delicious! The flavor was perfect, and it was so smooth and creamy.
Amanda Yolanda
[email protected]This was my first time making crème anglaise, and it turned out great! I was a little nervous at first, but the recipe was so easy to follow. I'm definitely going to make this again.
Dan Doyle
[email protected]I've made crème anglaise many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. I will definitely be making this again.
KONSHNZ IGBUDU
[email protected]This crème anglaise was a delight! It had a smooth and velvety texture, and the flavor was rich and creamy. I served it over fresh berries, and it was the perfect finishing touch to a delicious meal.