Steps:
- Line a baking pan with foil. Spread thawed corn into the pan in a shallow layer, and drizzle with a little olive oil. Roast at 400° for about 15-20 minutes, stirring after about 10 minutes. Roast until corn is golden brown, but do not let it burn. (I skipped this step altogether and just used the fire roasted frozen corn from Trader Joe's)
- Fry the bacon in a skillet until crisp. Drain bacon drippings into large stock pot. Set bacon aside and crumble to use as a topping for serving.
- In the stockpot, sauté the onions in the bacon drippings over medium heat until clear and tender. Add potatoes, garlic, and jalapenos. Sauté and stir for a minute or two. Stir in flour and sauté over medium-low heat, stirring, about 2 or 3 minutes. Add chicken broth and bring to a boil. Simmer until potatoes are tender. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken.
- Simmer, stirring occasionally, about 5 minutes. Stir in cream and heat through until steaming, but do not boil.
- Season to taste with salt and pepper.
- You can add the bacon into the soup all at once at this point, or crumble some atop each individual bowl of soup. Garnish each serving with additional Monterrey Jack cheese and chopped green onions.
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Darrianna Ferguson
[email protected]This chowder is the perfect comfort food.
Rana Shahbaz
[email protected]This is my new favorite chowder recipe.
Braxton Doss
[email protected]I'll be making this again for sure.
Deny Dizol
[email protected]5 stars!
Jacob Neville
[email protected]Delicious!
Maylee Button
[email protected]This chowder was easy to make and turned out great! I used leftover chicken and it was still super flavorful. I will definitely be making this again.
Erick Gomez
[email protected]I'm not usually a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Taspi Aktar
[email protected]This chowder is so hearty and flavorful. I love the smokiness from the paprika and the bacon. It's the perfect comfort food for a cold day.
Bemma Ellen
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making this again.
William Six
[email protected]I followed the recipe exactly and it came out perfect. The chicken was tender and juicy, and the broth was rich and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Nazmul Bepari
[email protected]This chowder is amazing!! I couldn't believe how simple it was to make and yet how delicious it turned out. My whole family loved it and even my picky kids asked for seconds.