SMOKY CHICKEN CHOWDER

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Smoky Chicken Chowder image

Categories     Chicken

Number Of Ingredients 16

2 cups frozen corn, thawed
16 ounces Bacon
1 piece large onion (diced)
3 pieces medium sized potatoes, peeled and diced about 1/2 or 1/4 inch
3 cloves garlic
2 pieces jalepenos (minced)
1/4 cup flour
6 cups chicken broth
2 cups cream
1 can petite diced tomatoes (juice drained, fire-roasted or with chilis)
1 cup shredded Monterrey Jack
1/2 cup cilantro (chopped)
2 pieces chipotle chiles in adobo sauce, chopped fine or pureed, (the canned kind - 2 chiles, not 2 cans of chiles)
1 pound diced chicken (smoked or barbequed chicken will tasted best, but use whatever you like)
1 splash salt and pepper (to taste)
1 splash green onion (garnish)

Steps:

  • Line a baking pan with foil. Spread thawed corn into the pan in a shallow layer, and drizzle with a little olive oil. Roast at 400° for about 15-20 minutes, stirring after about 10 minutes. Roast until corn is golden brown, but do not let it burn. (I skipped this step altogether and just used the fire roasted frozen corn from Trader Joe's)
  • Fry the bacon in a skillet until crisp. Drain bacon drippings into large stock pot. Set bacon aside and crumble to use as a topping for serving.
  • In the stockpot, sauté the onions in the bacon drippings over medium heat until clear and tender. Add potatoes, garlic, and jalapenos. Sauté and stir for a minute or two. Stir in flour and sauté over medium-low heat, stirring, about 2 or 3 minutes. Add chicken broth and bring to a boil. Simmer until potatoes are tender. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken.
  • Simmer, stirring occasionally, about 5 minutes. Stir in cream and heat through until steaming, but do not boil.
  • Season to taste with salt and pepper.
  • You can add the bacon into the soup all at once at this point, or crumble some atop each individual bowl of soup. Garnish each serving with additional Monterrey Jack cheese and chopped green onions.

Darrianna Ferguson
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This chowder is the perfect comfort food.


Rana Shahbaz
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This is my new favorite chowder recipe.


Braxton Doss
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I'll be making this again for sure.


Deny Dizol
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5 stars!


Jacob Neville
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Delicious!


Maylee Button
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This chowder was easy to make and turned out great! I used leftover chicken and it was still super flavorful. I will definitely be making this again.


Erick Gomez
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I'm not usually a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.


Taspi Aktar
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This chowder is so hearty and flavorful. I love the smokiness from the paprika and the bacon. It's the perfect comfort food for a cold day.


Bemma Ellen
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I made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making this again.


William Six
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I followed the recipe exactly and it came out perfect. The chicken was tender and juicy, and the broth was rich and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.


Nazmul Bepari
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This chowder is amazing!! I couldn't believe how simple it was to make and yet how delicious it turned out. My whole family loved it and even my picky kids asked for seconds.