WINTER RISOTTO
Steps:
- Cook yam in 1/2 cup water over moderate heat in a sauce pan until tender (approx. 15 min.) Saute garlic and shallot in olive oil until soft Add rice and stir until coated with oil Gradually add in 1/2 cup increments the hot stock and pumpkin puree, stirring, until the rice is al dente. Add herbs, reserved yam, cheese, and salt and pepper to taste. Add grape tomatoes and allow to "steam" in the risotto for 5 minutes before serving.
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Ya'u Ahmad TV Comedi
[email protected]This risotto was delicious! I loved the combination of butternut squash and sausage. I will definitely be making this again!
Noah Burch
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper.
Mohammad Shohan
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cream.
Afred Okafor
[email protected]I thought this risotto was pretty good. The flavors were well-balanced and the rice was cooked perfectly. I would make it again, but I might add some more vegetables for extra flavor.
Mpumelelo Gwaqaza
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Umaiir Amiir
[email protected]This risotto was a disaster! The rice was undercooked and the flavors didn't blend well together. I would not recommend this recipe.
haha 2011
[email protected]I found this risotto to be a bit too heavy. I think it would have been better with less butter and cream.
Zulqarnanrajpoot Zulqarnanrajpoot
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper.
Zohaib Iftikhar
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was so delicious and I will definitely be making it again.
Moheeb Javed
[email protected]This was the perfect comfort food for a cold winter night.
Charlene Sierra
[email protected]This risotto was so creamy and flavorful. I loved the combination of butternut squash and sausage. I will definitely be making this again!
Hope Paul
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The butternut squash and sausage added so much flavor and the rice was cooked perfectly. I will definitely be making this again.
Raju Sunar
[email protected]This risotto was easy to make and turned out great! I used chicken sausage instead of pork and it was still delicious. I also added a bit of extra sage for more flavor.
Laurel McDonald
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a special occasion dish.
Oliver Shaw
[email protected]This risotto was a delicious and hearty winter meal. The combination of butternut squash, sausage, and sage was perfect, and the rice was cooked to perfection. I will definitely be making this again!