SMOKY CHICKEN SKEWERS
Provided by Kerri Conan
Categories Chicken Appetizer Broil Christmas Cocktail Party Healthy Christmas Eve Party Paprika Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Heat broiler and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.
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christian ukpai
[email protected]These skewers are a great way to add some variety to your grilling repertoire. They're easy to make and always a crowd-pleaser.
Aziz Md
[email protected]I'm not a big fan of chicken skewers, but these were surprisingly good! The marinade was really flavorful and the chicken was cooked perfectly.
Aakash Nayak
[email protected]These skewers are a great way to use up leftover chicken. They're also a great option for a healthy and delicious meal prep.
Darley Ducas
[email protected]I love the smoky flavor of these skewers. They're the perfect addition to any BBQ.
Ejionye Christopher
[email protected]These skewers are so easy to make and they're always a hit with my family and friends.
Patryk Gorzkowski
[email protected]I've been making these skewers for years and they're always a favorite. They're perfect for a summer cookout or a casual party.
Joy Mitei
[email protected]These skewers are a great way to add some variety to your grilling repertoire. They're easy to make and always a crowd-pleaser.
junaid MD
[email protected]I made these skewers for a party and they were a hit! Everyone loved them and they were gone in no time.
Doris Lamptey
[email protected]These skewers were easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 10 minutes.
Sampath Palihawadana
[email protected]I'm not a huge fan of chicken skewers, but these were surprisingly good! The marinade was really flavorful and the chicken was cooked perfectly.
Kevin Eck
[email protected]These skewers are a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then use them to make these skewers during the week.
MASTER BARBER MIKE KASIEM
[email protected]I love the combination of flavors in these skewers. The chicken is juicy and tender, and the smoky flavor pairs perfectly with the sweet and tangy marinade.
Ramgram 17 Piparahiya
[email protected]These skewers are so flavorful and delicious. The chicken is perfectly cooked and the smoky flavor is amazing.
SM Media King
[email protected]I love how easy these skewers are to make. I just throw everything in a bag and let it marinate for a few hours, then grill them up. They're perfect for a weeknight dinner or a casual party.
Maruf Zehan
[email protected]I've made these skewers a few times now, and they're always a crowd-pleaser. The marinade is simple but effective, and the chicken always comes out juicy and tender.
Sk Saeed
[email protected]These skewers were a huge hit at my last BBQ! The chicken was moist and flavorful, and the smoky flavor was perfect.